I've never tried it raw, but I really want to.
They have Steak Tartare in France which is just raw, minced steak mixed with herbs and the like. Sometimes, I understand, they put a raw egg on top of it to finish. Or maybe it's just the yolk?
Heck, I dunno, but raw steak I'd love to try.
At the moment, though, rare has never let me down.
Who needs pepper sauce? Not when I've got blood, I don't.