Poll: Steak

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BENZOOKA

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Oct 26, 2009
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What a great idea for a thread. I usually go for medium, or medium rare.
 

ffxfriek

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Apr 3, 2008
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Mr. Grey said:
So long as I have a bottle of A1 next to me, I care not. Okay, I do... I have my steak Medium Rare.
I too love my A1 only ill have rare most of the time.

[small]all the time[/small]
 

Aqualung

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Mar 11, 2009
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Bloody. Blood, fleshy, chewy chewy gore!

Nom... nom...

I don't eat steak a lot though.
 

jonnosferatu

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Mar 29, 2009
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Porterhouse or Sirloin. Usually the former, since I'm rarely the one paying.

Rare or Medium Rare. I want it warm but bleeding with a mildly textured outside (...so I guess a fresh-killed steak seared quickly on both sides would be ideal).
 

Jaegermonster

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Nov 7, 2008
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I like a a good medium rare porterhouse or ribeye with Montreal Seasoning. That shit is the best. Got hooked on it in Montreal.

My friend on the other hand likes his steak "so rare a good Vet could bring it back!" Lol
 

SirDeadly

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Feb 22, 2009
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Ben Bazooka said:
What a great idea for a thread. I usually go for medium, or medium rare.
Ty, I got the idea whilst eating my dinner last night. Can you guess what I had?
 

BENZOOKA

This is the most wittiest title
Oct 26, 2009
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SirDeadly said:
Ben Bazooka said:
What a great idea for a thread. I usually go for medium, or medium rare.
Ty, I got the idea whilst eating my dinner last night. Can you guess what I had?
You're welcome. Well, I guess it wasn't mooing anymore (that could be slightly disturbing), so I'll say medium rare as it points out to be a rather popular choice?
 

Acidwell

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Jun 13, 2009
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I usually go medium rare because eating raw meat isn't that much fun. And in case anyone asks i have had Steak tartare and i probably wouldn't again, i hate raw egg.