PurpleRain said:
BehattedWanderer said:
Well, they deserve to be treated fairly, i suppose, but That's not gonna stop me eating them, or suggesting testing of products on them, if that's what you're asking. Although, in fairness, i also suggest we test products on humans.
It makes sense to test human products on humans. As for eating them, you should always make sure to find organic and free range butchers, otherwise it can be cruel torture to animals in battery, caged situations.
Actually, I think that whole free range idea is much more cruel. The animal is out in a pasture, enjoying it's life, not knowing that it's gonna be food, then [HEADING=1]
WHAM![/HEADING] It's got a hole through it's skull or it's just plain missing it's skull, and it feels much less self fulfilled in its little beastly afterlife, having witnessed itself brutally murdered whilst doing going about it's normal daily life, thinking it was free. Plus, all that free range crap really means is the meat is wilder, more gamey, and less tasty. When it comes to it, I'd much rather eat something that I know came from a pen, because it's always known what it will be, the meat is more tender, and it's not just something some bloke killed out in a field and called it free range. I've had dog, the korean way, and while you might blanch at that thought, they weren't just mongrels off the street, they were domesticated and penned up for the purpose of being eaten, much like our sheep, cattle, pigs, chickens, etc. Beyond that, the way such animals are killed is by far more humane than how we have to kill the others. Ever seen a cow get the bolt through its head? It goes down flat, instant kill, which is generally considered loads more humane than drawing it out, whether you're discussing humans or animals or whathaveyou. So I'll stick to the butcher's that I know and trust to slaughter the animals in the way that yeilds a) the best tasting meats, and b) instant death to the pre-meal state of the animal.