Lt._nefarious said:
It's only easy to do all 3 while cooking a fish if you had actually set out to cook a fish, I was trying to make chips, I had no recollection of a fish being put in the oven prior and it wasn't until the fish was more or less on fire that I did notice, I put on the oven mits to take the fish out in an attempt to save my chips that were already half frozen, half burnt, pulled the baking tray out, dropped it on my toes, fell forward with one hand going into the oven. I would have had horrible burns if it weren't for my oven mits...
And that's why I didn't take Home Ec. Standard Grade...
Oh, that must have been scary, but it's quite an accomplishment to burn food you didn't even know you were cooking, but this leaves me wondering, why would you choose the maid over the chef if you are so bad at cooking?
[sub][sub][sub]So glad I asked, I imagined Nicolas Cage doing that.[/sub][/sub][/sub]