Quirky ways you eat/drink stuff

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Sneezeburger

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idarkphoenixi said:
You think chewy Pringles are bad then you probably don't want to know about soft and soggy Pringles.
JayElleBee said:
HEY. THEY'RE AMAZING. ;_________;
I don't even know what to say to you two, go into the naughty corner.
 

Aris Khandr

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Oct 6, 2010
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A few of mine:

Not so weird, but unusual to anyone who doesn't know about it already: Wendy's fries + Frosty = mouthgasm. Though I haven't tried it with the new fries yet. I'm worried it will ruin it.

I like peaches hard. Like rock hard. If you can squish them at all, they're too ripe and I can't eat them anymore. This is the same for most fruit, but peaches are my favorite. Soft fruit makes me nauseous. Not sure why.

I eat the edges around a Pop-Tart first, then the middle. I thought a lot of people did that, but my friends always look at me weird when I do it in public.
 

SD-Fiend

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If I have a roll/biscuit and something made of meat (bacon/sausage/chicken tenders) I will put it all together before eating.

I also dip my poptarts.

I sometimes eat pizza upside down.
 

Professor Idle

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Aug 21, 2009
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Not really a way I eat stuff, but I hate anything saucy of any kind, limiting my palette quite a lot.

Also, I saw this American billboard advertising a 'Donut Burger'. I'm totally gonna do that. Two glazed donuts for buns and a nice thick slice of beef in the middle.

It only sounds good when you're hungry.
 

Extra-Ordinary

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Scrustle said:
When I drink, instead of swallowing it straight away, I often fill up my mouth until my cheeks are full. Then I swallow the mouthful instead. I don't really know why I do it. I just always have. I've always just had this feeling that doing it any other way leads to the danger of choking myself. Like I need to prepare my throat first.
I do that too.
Not for the fear of choking but just because it let's me taste the drink more.
 

New World Fool

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Feb 15, 2013
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I usually eat in sections. When I have Steak and chips, the chips get eaten first and then I move on to the awesome steak. Saving the best bits until last if you will.
 

thiosk

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Ok I don't do this anymore, because its weird...

I used to eat fruitrollups by the damn boxful, back before my metabolism slowed down as I approached ageyness.

I like to take three or four fruit rollups and masticate them into a goopy syrup, then tuck that material into a cheek pocket and sort of, well, drool? all over it until it mostly dissolved.

It was really gross, but god damn the fruityness is intense.

Now I eat large quantities of plain greek yogurt, bananas, and soy milk. :(
 

Lawnmooer

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If I eat any small pie/tart that comes in the little foil dishes, after eating I must crush the foil dish flat against my forehead.

To open up an Easter egg, I create an opening via smashing it against my forehead.

When eating Iced Buns, I eat 90% of the bread first and then eat the remaining 10% bread and icing separately. (There's reasoning to this though, I don't produce much saliva and eating it this way vastly reduces how dry my mouth is upon finishing eating)

I make everything that uses sauce into a sandwich (Curry sandwich, pasta sandwich, spaghetti sandwich etc)

After drinking a canned drink I must crush the can with the hand I'm holding it in (Reasoning for this to, it's a way to release pent up anger)

That's all I can think of at the moment...
 

SadisticFire

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Oct 1, 2012
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I had a habit of eating my hamburgers upside down too. Dunno why, just found it easier to do. Hm.. Cant thing of too much, I have to pucker my lips whenever I drink, dunno if that's normal or not, apparently it's wrong, but my father got super pissed if I slurped my drink, or made any noise at all. He then proceeds to drink his coffee as noissley as possible now. Yay double standards.

I also had a habit when I had Wendy's for a meal, open a salt packet, dump it into sweet and sour, stirr with fries, then delicious. But other then that I cant think of much.
 

Yopaz

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Jun 3, 2009
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I don't think I have any weird habits when it comes to eating. I used to have some peculiar ones though.

I used to make sure to always combine equal amounts of different kinds of food when I ate stew when I was a kid. One piece of sausage, one piece of potato and one piece of beef. Now I just gobble it all down without thinking about it, it's all yummy regardless of ratio.
I used to save the best for last, but now I find that if there's something I don't like it wont taste better without the good things mixed in, there's also the chance I might be full when I am done with the less yummy things and not bear to eat all the yummy. I am also less picky so I eat most kinds of food with equal glee.

Maybe the fact that I don't care what I eat is peculiar?
 

CrazyCapnMorgan

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Jan 5, 2011
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When I'm in the mood for tea, I make a pot of it like I do coffee.

Six tea bags of one flavor plus 12 cups of water equals I'm all set. Until it runs through my system and I'm pissing like a mongolian race horse.

I've never mixed flavors, but I'm sure I'll do that at some point in time. When I'm feeling adventurous.
 

fezgod

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Dec 7, 2012
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I'm sure a lot of people do this but I always eat the meat in certain foods last. If I'm eating spaghetti, for instance, I don't eat the meatballs until I've eaten the rest of the noodles.

Obviously I don't do this for sandwiches because that would be a lot of work.
 

SckizoBoy

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A Hermit's Cave
Launcelot111 said:
I tend to eat saltines like a chipmunk, nibbling away at the corners. I can't eat saltines in polite society.
I'm like that... we have loads of variations of saltine-like crackers, and I invariably end up taking twenty-five or so bites to finish them, because of the way that those little holes in the cracker are arranged... -_-

Also, and this is more neat-freakish than anything else and I learnt it off my sister, but when eating chicken drumsticks, I'll use chopsticks (shut up, I'm Chinese) to eat the meat around the thin end, then wrap a tissue around the bone, and hold it while eating the rest... uh... yeah...

Aris Khandr said:
I like peaches hard. Like rock hard. If you can squish them at all, they're too ripe and I can't eat them anymore. This is the same for most fruit, but peaches are my favorite. Soft fruit makes me nauseous. Not sure why.
How's about nectarines?
 

Karma168

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Chocolate bars made up of 2 or more layers (twix, double decker, kit-kat, etc.) get eaten layer by layer; first the chocolate coating, then the top then finally the biscuit bottom. Makes it last longer.
 

WouldYouKindly

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Apr 17, 2011
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Is very quickly a quirk? If so, that's mine. I eat everything at a breakneck speed. I also dip my french fries in chocolate shake if I have them both at the same time.

Akratus said:
We almost always eat potato's, meat and vegetables for dinner.

Then we hack it into a mush with a fork and eat that.
Now, I make a dish like that. I call it messed up shepards pie. It's mashed potatoes, browned ground beef, whatever veggies happen to be on sale, and cheese. usually cheddar. Mix together, throw into a casserole dish and bake about 20 mins at 350f to melt the cheese. Serve with gravy. If it looks like vomit, you've done it right.
 

PlayingOpossum

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May 5, 2010
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Chocolate milk with a spoon. It helps you savor every delicious drop.

I also tend to eat McDoubles in concentric circles, but I always remove the pickles and eat them first. My favorite part of a McDouble is the onions, which tend to congregate in the center - eating around the outside ensures that final flavorful bit is saturated in oniony goodness.
 

deserteagleeye

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I always peel my corndogs twice. First the bredding, then the dog. But if I got ketchup I'll just eat it whole.
Apple pie, eat the top crust, lick out the apple filling, then the bottom crust.
I pretty much eat anything made in layers by their individual layers.
 

SonofaJohannes

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Apr 18, 2011
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Sometimes when I eat a burger, I'll eat the bread first and then the meat. Also, when eating hot dogs I occasionally eat some of one end and then turn it around and start eating the other end. I have absolutely no idea why.
And when I eat pie I save the crust for last. Because I like the crust.