idarkphoenixi said:You think chewy Pringles are bad then you probably don't want to know about soft and soggy Pringles.
I don't even know what to say to you two, go into the naughty corner.JayElleBee said:HEY. THEY'RE AMAZING. ;_________;
idarkphoenixi said:You think chewy Pringles are bad then you probably don't want to know about soft and soggy Pringles.
I don't even know what to say to you two, go into the naughty corner.JayElleBee said:HEY. THEY'RE AMAZING. ;_________;
I do that too.Scrustle said:When I drink, instead of swallowing it straight away, I often fill up my mouth until my cheeks are full. Then I swallow the mouthful instead. I don't really know why I do it. I just always have. I've always just had this feeling that doing it any other way leads to the danger of choking myself. Like I need to prepare my throat first.
I'm like that... we have loads of variations of saltine-like crackers, and I invariably end up taking twenty-five or so bites to finish them, because of the way that those little holes in the cracker are arranged... -_-Launcelot111 said:I tend to eat saltines like a chipmunk, nibbling away at the corners. I can't eat saltines in polite society.
How's about nectarines?Aris Khandr said:I like peaches hard. Like rock hard. If you can squish them at all, they're too ripe and I can't eat them anymore. This is the same for most fruit, but peaches are my favorite. Soft fruit makes me nauseous. Not sure why.
Now, I make a dish like that. I call it messed up shepards pie. It's mashed potatoes, browned ground beef, whatever veggies happen to be on sale, and cheese. usually cheddar. Mix together, throw into a casserole dish and bake about 20 mins at 350f to melt the cheese. Serve with gravy. If it looks like vomit, you've done it right.Akratus said:We almost always eat potato's, meat and vegetables for dinner.
Then we hack it into a mush with a fork and eat that.