Raw Milk
- Thread starter InconceivableTruth
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Same here, only substitute chocolate for vanilla.Salty Weasel said:
I don't trust milk, raw or not. It makes me sick, why would I want to drink it?
As previously stated, you can make Kefir from soured raw milk. It's fine actually.Jark212 said:
About it being fatty... It's actually very nutritious. The CLA and other nutrients referenced in that article are very good. I may provide more sources if you need them. The saturated fat content is about the same as pasteurized milk.
I can't tollerate the taste or smell of pasturized milk 4 days after opening it. I'd hate to think there's milk out there that goes bad faster.InconceivableTruth said:
Raw milk sours whereas pasteurized milk tastes like crap after a few days. The former is a natural process.likalaruku said:
You took way more from that one sentence than what was really there. I was just joking around.InconceivableTruth said:
Milk is generally fine in most developed countries but the biggest threat is the use of RGBH, which is why American milk is banned in most of those countries. I have read a lot about it over the years and it was corruption in the FDA that allowed this practice to stay the norm, and now poeple suffer for it.
As soon as someone starts funding this whole organic food craze for me, I'll be all over it. Until then, the regular stuff I buy at the grocery store is just fine.
I did try to go organic before, growing and buying, but I didn't feel any different (athlete here). I also tried liquid vitamins and they are so overrated. The biggest problem is peoples' diets don't have enough variety. Once people get past their usual foods, they'll start feeling much better. Screw that organic crap.
I did try to go organic before, growing and buying, but I didn't feel any different (athlete here). I also tried liquid vitamins and they are so overrated. The biggest problem is peoples' diets don't have enough variety. Once people get past their usual foods, they'll start feeling much better. Screw that organic crap.
"There's no soy milk because there's no soy titty."
"Keep it away from my Moo-Cow-Fuck-Milk!"
-Lewis Black
"Keep it away from my Moo-Cow-Fuck-Milk!"
-Lewis Black
Same for me, just sans the vanilla. Or almond/oat/hemp/rice milk...Salty Weasel said:
I've always hated milk, and raw milk is even worse for me. No offense to any of you lovers of it, but I'll stay the hell away from any secretions from any sort of animal...
Americans aren't particularly savvy about the food they eat in the first place, and for the most part either don't have the time or don't want to take the time to become so. For this reason, while there are a number of foods that are fine or great for you under certain conditions, these foods will always be ignored for statistically safer alternatives. You can eat raw chicken if the bird was healthy and treated well, and some people do. You can eat raw fish if it was healthy and treated well, and some people do. You can drink raw milk if the cow was healthy and treated well, and some people do. Most of us don't know where our food comes from, and even if we did we wouldn't know the first thing about discerning the health of an animal or its living conditions, so we go with the mediocre but statistically safer alternatives.
As long as it isn't soy milk, which is itself, impossible.
Why?
No soy-titty to harvest it from. 'Nuff said.
Why?
No soy-titty to harvest it from. 'Nuff said.