Reccomend me a sandwich.
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A new brew-pub moved in down the street from me that makes the most amazing chip butty... Nice, thick fries cooked just enough to be crispy on the outside and smooth on the inside and a very small but flavorful amount of cole slaw... oh yeeeeessssssssss.wooty said:
As for what I would recommend, try this: Thick slices of the freshest, meatiest tomato you can find, and one equally thick slice of fresh REAL mozzerella (if it's extremely moist and soft, that's what you want, usually sold in decent sized chunks), add some pepper, maybe a little vinegar dressing or olive oil and, if you're feeling daring, chop up a clove of garlic and stick it on the mozzerella and stick it in a pita. Also, if you really like the cheese, skip the pita and use two slices of mozzerella instead, around a double-sized chunk of tomato.
Don't you mean make me a sandwich? XD
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Seriously though a nice sandwich I have come to like recently is a bacon-chicken sandwich with mint leaves and cheese on top of it.
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Seriously though a nice sandwich I have come to like recently is a bacon-chicken sandwich with mint leaves and cheese on top of it.
Salami, pepperoni, ham, melted cheese.
Add some olives, jalapeños, chillie sauce and ketchup.
Can't be beaten.
Also
Heard it's actually not bad. Never tried it myself ofcourse.
Add some olives, jalapeños, chillie sauce and ketchup.
Can't be beaten.
Also
Heard it's actually not bad. Never tried it myself ofcourse.
The Club
Turkey, Ham, Bacon, Provolone, and Lettuce all on a good break like English Muffin Bread.
The turkey is a mild tasting meat, the ham gives a bit more flavor which complements the turkey, and the bacon is very strong in flavor. Provolone IMO is the better cheese but some like different cheeses like swiss, chedder, or american but thats all preference for the eater. A high quality bread really kicks the crap out of the standard white sandwich bread and with english muffin bread its got enough strength to not become a flat damp mess yet its fluffy, tasty, and not hard. Hard breads have there place but I don't think it works well for most sandwiches again its the eaters preference.
Turkey, Ham, Bacon, Provolone, and Lettuce all on a good break like English Muffin Bread.
The turkey is a mild tasting meat, the ham gives a bit more flavor which complements the turkey, and the bacon is very strong in flavor. Provolone IMO is the better cheese but some like different cheeses like swiss, chedder, or american but thats all preference for the eater. A high quality bread really kicks the crap out of the standard white sandwich bread and with english muffin bread its got enough strength to not become a flat damp mess yet its fluffy, tasty, and not hard. Hard breads have there place but I don't think it works well for most sandwiches again its the eaters preference.
Peanut butter and applesauce. I tried it once when we didn't have any jam or jelly, and dang, it's good. Just make sure to put the peanut butter side on top so as not to spill the applesauce, then flip it over to eat so the applesauce doesn't soak through the bread.
Also, pickles and cheese. Cheddar, preferably, or even better, cheddar and mozzarella. Weird, yes, but incredible, especially as a sub sandwich.
Also, pickles and cheese. Cheddar, preferably, or even better, cheddar and mozzarella. Weird, yes, but incredible, especially as a sub sandwich.
My personal favourite: Tuna, cheese and a few thin slices of tomato.
Something i'd like to try sometimes:
Bake minced meat, add chili and union and finish that. Then put that on the sandwich, cheese on top, let it melt for a bit and ENJOY.
Something i'd like to try sometimes:
Bake minced meat, add chili and union and finish that. Then put that on the sandwich, cheese on top, let it melt for a bit and ENJOY.
A Baguette with chicken and curry sauche mixed together. Add some sallad, tomatoes and some slices of cucumbers and you're ready to go.
This is dangerously delicious.
This is dangerously delicious.
