Funny, but as a Scotsman, a professional bartender, and an employee of the world's largest whiskey-producing multinational (aka the Evil Empire, in UK bartending circles), I almost feel that this thread was made for me...
Megalodon said:
c_westerman13 said:
i'd've said Whisky, but there was bound to be some fail trying to correct the spelling...
You would actually have been right here. Scotch is Whisky, Stuff from Ireland is Whiskey (plus other places use whiskey as far as I'm aware).
To my knowledge, both the Japanese and the Soviet Canuckistanis also use "whisky".
That said, the whisky/whiskey thing is pretty much just a language quirk, as with, say, 'colour' vs. 'color' in UK and American English.
T8B95 said:
Alfador_VII said:
T8B95 said:
Love me some Scotch Whiskey, on the rocks.
I'll go with the OP here on Glenfiddich.
What's the point getting a good single malt like that, if you're going to dilute it and throw ice in it?
You'd be better off getting the cheapest youngest blend you can
Sorry if I don't like my liquor tasting like warm piss

.
I usually drink it quickly enough that the ice doesn't get the time to melt.
After years of criticising people on how they prefer a drink, I've come to the opinion that one should drink a spirit in whichever way they most enjoy it. A couple of drops of room-temperature water is all a spirit really needs to release most aromatics, but if that's still too strong for you, or requires chilling, then by all means go for it. Just don't drown it with a mixer which completely overtakes any subtlety in the flavour.