maninahat said:
1. It's not difficult to spend five minutes researching on the net, and five minutes in the grocery section of a supermarket.
2. Meat is invariably more expensive than vegetable produce. It is entirely due to the cost of producing meat that this is the case. The only thing that tends to be more expensive are the convenience, processed vegetarian foods, like veggy burgers and all that. A frugal person could easily have a sustainable, cheap diet without that crap.
3. Yeah, I can see the sense in that. If you are against livestock or "animal exploitation" in general, veganism is the way to go.
I addressed this argument in another post. Some people feel that cows have it fairly good, considering they are well fed, kept, and killed quickly, without much pain. They are totally ignorant of their lot in life, so they can live blissfully unaware of what we have in store for them.
If people were put in an identical situation, we would immediately see how unethical the system would be. But a cow isn't a person, so many people are fine with putting them in that situation. I, however, can't bring myself to see it that way. My consience tells me that an animal's ignorance and stupidity is not enough to make the situation any less exploitative or demeaning.
1. Difficulty is in the eye of the beholder. What you find simple others find difficult, and what some others see as simple you find difficult. It is certainly a manageable task, but some people have more going on in their life than to try and plan a vegetarian diet.
2. This is exactly what I stated in this section in my own post.
3. This is where we really disagree. Sapience is an important attribute when considering how to treat another organism or object just as much as sentience is. If something is sentient we should not inflict it with unnecessary pain. If something is sapient we should not be the one to control their life outside of protecting our own.
You don't mind eating plants, growing them, and treating them however you wish because they are not sentient, and rightfully so. Likewise we both dislike harming animals unnecessarily because they are sentient. I however do not mind exploiting animal livestock because they are not sapient. So long as they are not distressed/in pain/treated poorly throughout their life.
Reynaerdinjo said:
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It's not just poultry farms. Factory farms have thousands upon thousands of animals who are so bored that they literally go insane. Consider this excerpt from the PETA website about pigs:
Firstly I consider PETA as trustworthy a source on this issue as a Farming Association. That is extremely biased toward one side. However I will address the issues.
- My initial post was referring to personal experiences, poultry farms and cattle ranches that I've witnessed personally which is why I did not mention Pigs, Turkeys, Llama, Fish, and so forth.
- I am familiar with the controversy surrounding Sow Stalls, and I do find them to be unethical as do a number of countries and a number states within the U.S. They do not sometimes go "insane" because of boredom. They sometimes become extremely irritated to the point of hostility due to extensive close confinement.
- The Docking of tails and ears is done because the animals have a tendency to bite these areas. This leads to infection, more pain, and death. It is not done for fun. It would also be ridiculously expensive to give pain medication (and also dangerous for the pig that soon after birth) for the time in which the docking procedure takes place. It is the lesser of two evils in this case.
- For the reasons above in addition to health reasons I do actively limit my pork consumption. To be more explicit I only eat pork when it is offered to me, and I have not purchased any pork related products within my lifetime that I am aware of.
- Slaughter should be done as painlessly as possible, and I agree that is not always the case. For that reason I support more active laws such as an enforcement of the existing Humane Slaughter Act. However that does not address the inherent ethics of eating meat only the ethics from eating meat that originate under such circumstances.