I actually bought a few bags of lentils the other day. Looks like I'm making a few good decisions.Doctor Panda said:Well, i've been a vegetarian for about 10 years now so i guess that gives me some knowledge.
Basically eating well as a vegetarian requires you to be a little more creative and adventurous with your food. You will live an unhealthy and unfulfilling life if you run around with meat substitutes or try looking for recipes on web sites populated by non vegetarians who go 'i made exactly the same thing without meat/add tofu and it was alright' and everyone goes 'that's a great recipe- i just added some bacon so it's delicious'. Tofu has its place, in fact it can be fantastic, but it is NOT a meat substite. After all, it has almost no taste of its own but takes up flavours well which is just about the opposite of say, bacon.
Meat substitutes and precooked meals should be avoided for health reasons except as occasionally something to bring to a bbq (or instead, try field mushrooms)
The most satisfying vegetarian food i know actually come from the middle east - lots of bean, lentil dishes that are absolutely delicious. Comining them + whole grains (i.e. eat some bread at some point in a day) gives a full balance of protein. Mediterranean, indian and african, moroccan food also has its charms.
My personal favourite recipe book is mardur jafferey's world vegetarian. The international vegetarian society has an extensive list of recipes online though, some of which are quite good, which should give you a good idea of what sort of food you like.
Thank you. Hopefully, more people will read this before acting like they know so much about proper nutrition. Seems like you know your way around the bend more than most of the meat zealots around here.thethingthatlurks said:As somebody who has been a vegetarian for over a year (healthy, athletic, best shape of my life, etc), I guess I should give some advice:
First and foremost, congrats! It's an admirable choice, as long as it is your own. Just remember to not rub it into people's faces, as that tends to piss them off.
Second, take vitamin supplements. It is possible to get enough iron from beans, but it's a bit challenging to balance your diet.
Third, don't believe this crap about needing meat in your diet. Plant proteins are no different from animal proteins, and you only need 8 amino acids from those anyway (assuming you're no longer a toddler). Beans/tofu/cottage cheese are your friend here
Fourth, give tofu a shot. I can't expect you to love it, but it is extremely versatile if you know how to cook with it. Plus it's nutritious and all that...
Fifth, being a vegetarian does not mean automatic fitness. Get some exercise...
Heh, I looove garlic. I'll look it up. Thanks for the tip.dehawaiiansupaman said:Rastafarian foods would work. Good tasting veggie meals if you can handle loads of garlic. Also there's some interesting styles in Asia of making vegetarian meals that resemble meat dishes all the way down to texture and taste (I think monks in China used it). I saw those on No Reservations so you might be able to look them up.
You know what "Movie Bob" looks like? That's me without the beard and glasses.Sober Thal said:If this is to lose weight, go for it for a few months. If this is to be healthier.....
All the Vegans/Vegetarians I have known have all been pale, weak, and under weight. All around unhealthy. Not to say all are, just those I have known personally. I guess my advice is to start taking what ever vitamins people who don't eat meat need to take. Ask a doctor tho just in case.
Heh, haven't heard that one from 90% of my friends.Zenn3k said:For every animal you don't eat, I'm gonna eat 3![]()
Hey no problem. Glad my addiction to that show paid off.TheDrunkNinja said:Heh, I looove garlic. I'll look it up. Thanks for the tip.dehawaiiansupaman said:Rastafarian foods would work. Good tasting veggie meals if you can handle loads of garlic. Also there's some interesting styles in Asia of making vegetarian meals that resemble meat dishes all the way down to texture and taste (I think monks in China used it). I saw those on No Reservations so you might be able to look them up.![]()