weaver ants and their eggs (sticky rice is dipped into a mixture of ants, eggs and chili)
Fried Bamboo Borer Moth larva. fried in oil (we called them Thai french fries) they are delicious
Laap, minced meat mixed with roasted rice, lime juice, fresh herbs and fresh chili, has its origins in northeast Thailand and Laos, and is a dish known well outside the region. Laap as it is served in northern Thailand is an entirely dish altogether and is virtually unknown outside of the region. The most popular type among locals, laap khom, literally ?bitter laap? combines minced raw meat, typically beef, mixed with a curry paste and bitter bile from the stomach of a cow.
another version is raw minced meat, (pork and beef are the most popular) cracked dry roasted rice, mint, garlic, lime, chili and the fresh blood from the animal is then mixed in eaten with sticky rice