I'm sceptical too. I mean as great as The Escapist can be we're not staring at a study with its listed limitations, methods, etc. we're looking at a press release of an abstract essentially.BigTuk said:I can say as someone who deals with chronic pain , the study is a bit misleading. Chronic pain has a deep and profound psychological impact on a person. I know it's near impossible for normal people to conceptualize it but try to imagine a life where the first thing you are aware of upon waking up is pain and the last thing you're aware of before falling asleep is pain.
Imagine this being your reality for years. People with chronic pain are more likely to indulge in eating, smoking and drinking and are also not surprisingly more apt to suffer from severe depression.
And yeah peppers have been known to reduce pain and help a few things but if yuou check the cultures that have it like a regular thing.. you don't find a significantly longer lifespan. usually because as one centenarian put it. 'You don't get to be my age because of anything you did...you get there in spite of everything you did' meaning it will always be a bit of a lottery.
We don't. The strongest correlation with life expectancy is level of education achieved.Rhykker said:I'd be interested in seeing if we observe longer lifespans in cultures that traditionally embrace spicy foods. Do any of you plan on increasing your intake of capsaicin?
I read the preview that presented the details so far in this line of experimentations and your scepticism is entirely justified. This experiments show a correlation between knocking out a gene and insulin resistance and compares that to our prior knowledge of insulin related ageing processes. It doesn't make any conclusions at all, it simply states a few findings and how they should proceed with their experiments. It certainly does not say anything about eating spicy food.Mr. Clarinet said:I'm sceptical too. I mean as great as The Escapist can be we're not staring at a study with its listed limitations, methods, etc. we're looking at a press release of an abstract essentially.
However rather than destructive coping mechanisms what is the 'real killer' is a greater time period of stress that the body is undergoing. Biota (animals & plants) in stress states typically don't do as well because they're busy dealing with the high tension of their existence.
The way I can kinda put it into words is how a high performance car needs to be retuned frequently. I mean it still goes into that stress state but it has to come out of it to repair. A car that doesn't wears down pretty fast regardless of how much or little care you put into it in other areas.
Trivially, I love hot food. I must be one of the few New Zealanders that appreciates East Asian Hot. So little difference to me. Maybe I'll add more chilli to the food I cook and justify it by saying I'm giving everyone a longer life.
You should never take articles like these as advice on diet. This is a media interpretation of experimental findings which is often presented in an exaggerated form because that's what makes people interested. The original source for this article makes no conclusions, it refers to genetic experiments (rather than nutrient related as it might seem) done on mice, drosophila and C. elegans.Olas said:Finally, something I do actually prolongs life rather than shortens it, I love spicy food. Maybe I won't drop dead next weak after all.
well, when your making it yourself you can regulate it with ease and the myth that humans need no salt is also false.Darks63 said:Too bad most spicy foods/meals also tend to be much more saltier which can cause hypertension if the salt is not carefully regulated.
would you rather they experiment onXan Krieger said:Now if only they'd quit experimenting on innocent mice, they've done nothing to deserve it.
OT: I hate spicey foods, can't they just put it in a non-burning pill that's all natural?
read the article please. they said spicy food kills the neuron receptors that send signasl that brian interprets as pain, in a sense it kills receptors, numbing the pain. therefore in this case spicy foods dont cause pain.Loop Stricken said:Hang on.
Pain shortens your life, spicy food lengthens it.
But... spicy food can cause pain. What then, Science? WHAT THEN?!
notice how its islands/peninsulas?Scars Unseen said:This [http://en.wikipedia.org/wiki/Blue_Zone]
i think its less of a diet advice taking and more of a "i eat spices and this article says its good for me. hooray!"Yopaz said:You should never take articles like these as advice on diet.
The most telling thing in that Wiki was suffering a fraction of the diseases. Of course you will have a higher level of older people with less disease and (as a direct outcome) less wear and tear on the body.Scars Unseen said:That isn't entirely true. Though the capsaicin thing doesn't seem to be a factor, there are places in the world where people tend to live longer. This [http://en.wikipedia.org/wiki/Blue_Zone] wikipedia article points out some of them, as well as some factors they have in common. Of course, correlation does not equal causation, but that it's all a crapshoot with nothing you can do to influence the outcome just isn't the case, or you wouldn't have entire cultures living longer than others.BigTuk said:usually because as one centenarian put it. 'You don't get to be my age because of anything you did...you get there in spite of everything you did' meaning it will always be a bit of a lottery.
You're absolutely right. Scientific findings that even hints at something someone is already doing gets immediate acceptance despite what the bulk of it actually says. I'm affected by reading about nutriotionism (which isn't accepted by my spell check as a word) and I really had to point this is pretty much the major problem with it. Experiments are done in laboratory conditions, this may or may not involve food, this may not present itself the same way in humans as it does (even in cell culture experiments on humans this is most likely the case) and the way the information is presented to the public is often lacking in order to sell newspapers, generate web traffic or sometimes because there's a lack of understanding. I am going off topic, but you're right. I probably shouldn't have reacted the way I did, but I consider it important to not read experimental data as more than that.Strazdas said:i think its less of a diet advice taking and more of a "i eat spices and this article says its good for me. hooray!"
Can't speak for the other places, but I live in Okinawa, and there are cars aplenty. Not to mention that the roads are kind of awful(narrow and the coral in them makes them slick in the rain), the drivers are at least as bad as anywhere else, and elderly people and children alike will just step out into the street with no warning and expect you to stop as they cross the road. I see traffic accidents every day on my way to and from work, some of them rather spectacular(I once saw a car sitting sideways on the median. I was impressed).BigTuk said:In such cases it may actually be a combination of hereditary genetics. Also again...consider where they live and their lifestyles. As has been pointed out, crimes and car accidents claim quite a few lives . If you're in a place where cars are uncommon well that reduces the the number of car fatalities doesn't it.Scars Unseen said:That isn't entirely true. Though the capsaicin thing doesn't seem to be a factor, there are places in the world where people tend to live longer. This [http://en.wikipedia.org/wiki/Blue_Zone] wikipedia article points out some of them, as well as some factors they have in common. Of course, correlation does not equal causation, but that it's all a crapshoot with nothing you can do to influence the outcome just isn't the case, or you wouldn't have entire cultures living longer than others.BigTuk said:usually because as one centenarian put it. 'You don't get to be my age because of anything you did...you get there in spite of everything you did' meaning it will always be a bit of a lottery.
Sure, not saying otherwise. There are definitely differences. But diet, smoking, and alchohol aren't confounding variables in what happened to the mice.BigTuk said:These are also you know.. mice so they actually have considerably shorter life spans. A mouse lives for around 1.5-5 years.UltimatheChosen said:Well, since they were testing this on mice, I'm gonna assume that they weren't smoking or drinking. They also (presumably) would have given them the same diets.BigTuk said:I can say as someone who deals with chronic pain , the study is a bit misleading. Chronic pain has a deep and profound psychological impact on a person. I know it's near impossible for normal people to conceptualize it but try to imagine a life where the first thing you are aware of upon waking up is pain and the last thing you're aware of before falling asleep is pain.
Imagine this being your reality for years. People with chronic pain are more likely to indulge in eating, smoking and drinking and are also not surprisingly more apt to suffer from severe depression.
So that 14% increase in life span amounts to half a year 6 months at best. Also different animals have different stress mechanics. How a mouse's body reacts to stress is different from a dog or a human's .
It's not like I was trying to make a joke or anything, mercy me no.Strazdas said:read the article please. they said spicy food kills the neuron receptors that send signasl that brian interprets as pain, in a sense it kills receptors, numbing the pain. therefore in this case spicy foods dont cause pain.Loop Stricken said:Hang on.
Pain shortens your life, spicy food lengthens it.
But... spicy food can cause pain. What then, Science? WHAT THEN?!
P.S. if spicy foods cause you pain (not to confuse with burn), then your either eating too much or should check in with a doctor, you may have other problems that react to capsaicin in unhealthy ways.
I'm in the same boat as you my friend and it sucks balls! But I'm not here to commiserate, but to comment on the article. I hate science like this, absolutely loath it. It draws conclusions that while appearing to be supported by the data really aren't any more than others would be.BigTuk said:I can say as someone who deals with chronic pain , the study is a bit misleading. Chronic pain has a deep and profound psychological impact on a person. I know it's near impossible for normal people to conceptualize it but try to imagine a life where the first thing you are aware of upon waking up is pain and the last thing you're aware of before falling asleep is pain.
Imagine this being your reality for years. People with chronic pain are more likely to indulge in eating, smoking and drinking and are also not surprisingly more apt to suffer from severe depression.
And yeah peppers have been known to reduce pain and help a few things but if yuou check the cultures that have it like a regular thing.. you don't find a significantly longer lifespan. usually because as one centenarian put it. 'You don't get to be my age because of anything you did...you get there in spite of everything you did' meaning it will always be a bit of a lottery.
This is true, but then the countries that have them as a regular thing tend to be less developed, or at least have large amounts of poverty stricken/lower class citizens. So the capsasin may well extend their life, just they also have to deal with hunger and illnes thus balancing it out. Obviously I'm not saying Capcasin makes you invincible, but y'know, just adding to your point.BigTuk said:And yeah peppers have been known to reduce pain and help a few things but if yuou check the cultures that have it like a regular thing.. you don't find a significantly longer lifespan. usually because as one centenarian put it. 'You don't get to be my age because of anything you did...you get there in spite of everything you did' meaning it will always be a bit of a lottery.