y'know, interesting tidbit about my body for ya here: sushi could kill me. Quite literally. But it's only COULD. I MIGHT have haemachromatosis (sp?) which causes too much iron absorbtion, and somehow, bacteria on raw fish affects it and can kill me. YAY! Now I have an excuse not to eat it!reg42 said:Sushi... Yeah, just sushi. I actually spat it back up on the plate (not a good thing to do in retrospect).
Anyway, on to my answer: it's a toss up between a gag sweet flavoured like garlic and some nasty mufuggin concoction I made once...
I'm not one for strong flavours, and Iespecially don't like too much garlic, so to me, that sweet was like a 1cm^3 ball of death. I pretty much threw up as soon as the thing touched my tongue...
And the concotion, if I remember correctly, was made up of: ground ginger, salsa, slightly spoiled milk, cream cheese, flat coca cola, paprika, and a great heaping dollop of horseradish. Never again.