That's exactly my issue with GM food. In principle, I support the idea of genetically modifying food to improve quality. However, the problem is that most of those doing it (ie. GM food corporations) aren't interested in quality, rather in quantity and market share. The inclusion of 'suicide genes', susceptability to disease and pests, and changing the cehmical makeup of the soil so only that same GM crop can be planted there do more to damage those who could benefit most from GM foods rather than helping them. The fact that approval of GM foods for human consumption was fast-tracked rather than appropriately tested for potential long-term effects makes me doubly suspicious.geierkreisen said:You may think Star Trek, I think Dune.
You may think "for the good of mankind", I think "for the good of the monopolist".
It's not really a scientific problem, it's an economical and social one.
While a farming dynasty can, say, breed the perfect sheep for their benefit, Monsanto and others genetically engineer crop and vegetables to dominate the market.
They even go so far as to "unsex" plants so that they don't produce new seeds which have to be bought for a hefty price every damned year again and sustainability and independence go overboard.
I only fear the day when Monsanto's Sardaukar-crops have eliminated all and every "organic" AKA traditional alternative and some African farmers have to go Fremen on His Imperial Highness' corporate ass.
As with most things, the GM food issue is an examle of mankind ruining a perfectly good idea.