At least in my little Google based researching genetically modified food is not only safe and more efficient, but its also becoming essential to sustain a world population over 4 billion, which that number I believe is the maximum projected figure that growing only whole organic food can feed, meaning that turning away from engineering food is kind of for lack of a better more descriptive terms the starvation of some 2.5 billion people.
However I do have one small petty gripe with MovieBob here, related to the use of defibrillation. In that speaking as an EMS agent, we don't shock dead people as this is not a life restoring intervention. Defibrillating or shocking, temporarily depolarizes the cardiac tissue which essentially shuts it off for a second, and allows the natural pacemaker in the heart to resume its normal electrical impulse. So in the scenario of a patient in asystole, or commonly refereed to as "flat Lining", shocking the patient is NEVER the proper treatment because there is no cardiac electrical impulse in asystole, in this case a medical rescuer is preforming CPR, now an AED or Automated External Defibrillator will more be attached as the use of proper CPR may bring an asystole patient into a cardiac condition in which shocking is advised. The two common conditions for patient to be that would require shocking the patient is Ventricular Tachycardia (V-Tach) and Ventricular Fibrillation (V-Fib), I am aware there are other rare cardiac electrical rhythms that shock is advised but they are rather rare to come across in a patient. So the next time you see a flattening heart rate monitor and there's a person calling out for the paddles as their first intervention, do know they are full of shit.
But enough of that, yes the fear of modified foods is irrational as there is no study to suggest the ingestion of such products is harmful.