Construct a replica of traditional samurai battle regalia from salty crackers, and adorn the cheese with it, then cut it.Plurralbles said:Cover the cheese with half inch plate armor and see what happens!
It showed a modern steel katana used properly won't break when parrying, while if you're an idiot and block edge on edge the blade will snap down near the handle. But the stainless steel blade (just like I said it would) didn't snap, but was cut through by a good steel blade.Marq said:Won't let me view the vid. What do they cut?Akai Shizuku said:<url=http://dsc.discovery.com/videos/mythbusters-slicing-a-sword.html>lolwut?Marq said:Katanas are very over-rated. Sure, folding steel 1000 times allows it to be incredibly sharp, but incredibly brittle. They're only effective against flesh.
Considering the effort of making one, it's embarrassing that they snap like toys against another sword.
OT: Were he trained in kenjutsu, he would have been able to slice through not just the cheese, but the can as well.
Fair enough, now show me a video of someone cutting through a block of cheese with nothing but the swords own weight, unless it's cream cheese, good luck with that.SsilverR said:i don't watch anime anymore and the series i DID used to watch didn't have any swords in it
also i know how sharp katanas can get since i own 3 (3 real ones mind you, full tang folded steel), and the bullet thing was from a youtube clip. i wouldn't ever recommend trying to take on a gunner with a sword .. even if by some fluke of nature you manage to slice the bullet .. you'll end up with 2 bullet holes in you instead of 1
That's a point, most dimwits assume that you parry edge-on-edge, that will lead to the blades being chipped and they're ruined pretty fast.asinann said:It showed a modern steel katana used properly won't break when parrying, while if you're an idiot and block edge on edge the blade will snap down near the handle. But the stainless steel blade (just like I said it would) didn't snap, but was cut through by a good steel blade.Marq said:Won't let me view the vid. What do they cut?Akai Shizuku said:<url=http://dsc.discovery.com/videos/mythbusters-slicing-a-sword.html>lolwut?Marq said:Katanas are very over-rated. Sure, folding steel 1000 times allows it to be incredibly sharp, but incredibly brittle. They're only effective against flesh.
Considering the effort of making one, it's embarrassing that they snap like toys against another sword.
OT: Were he trained in kenjutsu, he would have been able to slice through not just the cheese, but the can as well.
Eh, maybe that would be a better plan...Hawgh said:Construct a replica of traditional samurai battle regalia from salty crackers, and adorn the cheese with it, then cut it.Plurralbles said:Cover the cheese with half inch plate armor and see what happens!
You can cut through a tin can with a pocketknife. You can cut through cheese with your finger. If he was trained in Kenjutsu, I doubt he would be using a Nippon-to to cut cheese. Anyway, You are supposed to use slicing strokes with even the humble cheese-knife; it's how the blade is designed.Akai Shizuku said:[ Were he trained in kenjutsu, he would have been able to slice through not just the cheese, but the can as well.
The internet can make ANYTHING happen. *Hopes for a video of chainsaw + Cheese*Smokescreen said:You say it like there's something wrong with that.coxafloppin said:So basically you cut cheese with a sword.
Next up, I expect to see Cheese vs Chainsaw. Let's go, internet, make this happen!
Hundreds of folds. Not folding hundreds of times. I'm pretty sure that anyone who's referred to numbers larger than twenty have been talking about the layers, or they were trying to avoid absolute declarations. It's not an unusual use of the word, I would've thought.hURR dURR dERP said:NO. Just... no. You cannot seriously still be defending the idea that swords were folded hundreds of times. I know they folded the blade. I know they covered it with clay and ash and whatnot. I'm not disagreeing that it was quite an intricate process, or that katanas were good swords.
Psh, please. Go for historical accuracy.Hawgh said:Construct a replica of traditional samurai battle regalia from salty crackers, and adorn the cheese with it, then cut it.Plurralbles said:Cover the cheese with half inch plate armor and see what happens!
Glide my man, the word you're looking for is glide. =DNivag said:This is silly. You can't just go out and buy a damn genuine (and sharp?) katana. Swords need to be sharpened properly. If it was, you'd not only be able to slice through that cheese, you'd be able to... something easier... through that cheese.