The Power of a Samurai Sword

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SsilverR

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hURR dURR dERP said:
SsilverR said:
a proper samurai sword can quite easily take a low calibur round and even split it
The funny thing is, any blade made of steel could cut a bullet.

Bullets are made from much softer material than steel, so if it hits a sharp steel edge it will be cut. The impact might chip away at the sword or even break it, but a regular bullet would fare even worse than the blade simply because it's made of a completely different material for a completely different purpose. There's nothing inherently special about a katana that allows it to cut bullets (not to mention that even if you were somehow fast enough to cut a bullet during a fight, you'd still get hit with the bullet shards).
the special thing about the katana is that the inside is softer .. meaning it absorbs shock very well

and with the bullet thing i was talking about that utube clip where a samurai sword held in postion by a vice, split these bullets ... but the katana couldn't stand up to a machine gun
 

DuplicateValue

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flaming_squirrel said:
RanD00M said:
You killed a piece of cheese with a Katana.

Your underestimating the powers of Katanas.

A real Japan made one should be able to cut through...Something thick.
Yeah because 'real' swords can cut through trees and stuff! /facepalm
Maybe not full-sized trees, but close enough. Katanas are forged by experts and are designed to slice through bone. I can explain how they're made (if I can remember) if you don't believe me.
 

flaming_squirrel

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SsilverR said:
first of all .. that isn't a PROPER samurai sword ... the ones i have from aikido class are all folded steel and each worth more than a grand .. that's just some cheap camden replica

secondly .. a proper samurai sword can quite easily take a low calibur round and even split it ... and a PROPER samurai sword would've gone through that cheese with nothing but its own weight (you wouldn't have had to swing ... not that i'd call that a swing)
Oh, lol.

Someone's been watching too many movies / anime.

DuplicateValue said:
Maybe not full-sized trees, but close enough. Katanas are forged by experts and are designed to slice through bone. I can explain how they're made (if I can remember) if you don't believe me.
I know how they're made and indeed they are designed to cut through people very well, but bone whilst hard is not very thick. They can cut through bamboo but as I'm sure you'll know, it's hollow.
To cut through through an object thicker then that the tool you're looking for would be an AXE, one of those heavy, thick bladed things designed to cut through trees and the like which would otherwise destroy the blade of any sword.

It annoys me no end when people act like Japanese swords are some kind of mystical defeater of physics and capable of slicing through solid steel like a weeaboo through butter.
 

Akai Shizuku

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Marq said:
Akai Shizuku said:
Marq said:
Katanas are very over-rated. Sure, folding steel 1000 times allows it to be incredibly sharp, but incredibly brittle. They're only effective against flesh.

Considering the effort of making one, it's embarrassing that they snap like toys against another sword.
<url=http://dsc.discovery.com/videos/mythbusters-slicing-a-sword.html>lolwut?

OT: Were he trained in kenjutsu, he would have been able to slice through not just the cheese, but the can as well.
Won't let me view the vid. What do they cut?
Other freaking swords.
 

EnzoHonda

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I love this thread.

Cutting cheese with a katana... sheesh. Everyone knows katanas are for salted, cured meats.

Claymores are the cheese sword.
 

SsilverR

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flaming_squirrel said:
SsilverR said:
first of all .. that isn't a PROPER samurai sword ... the ones i have from aikido class are all folded steel and each worth more than a grand .. that's just some cheap camden replica

secondly .. a proper samurai sword can quite easily take a low calibur round and even split it ... and a PROPER samurai sword would've gone through that cheese with nothing but its own weight (you wouldn't have had to swing ... not that i'd call that a swing)
Oh, lol.

Someone's been watching too many movies / anime.
i don't watch anime anymore and the series i DID used to watch didn't have any swords in it

also i know how sharp katanas can get since i own 3 (3 real ones mind you, full tang folded steel), and the bullet thing was from a youtube clip. i wouldn't ever recommend trying to take on a gunner with a sword .. even if by some fluke of nature you manage to slice the bullet .. you'll end up with 2 bullet holes in you instead of 1
 

UsefulPlayer 1

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You know, I only think katanas worked in Japan because everyone else used katanas. Now if someone decided to use a shield, however, they would have to do things very differently.
 

NeutralDrow

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And there's been arguments, of course. Suspected as such when I saw the thread title...though thankfully the opinion on the video seems pretty universal.

Frankly, I prefer nodachis, myself...

EnzoHonda said:
I love this thread.

Cutting cheese with a katana... sheesh. Everyone knows katanas are for salted, cured meats.

Claymores are the cheese sword.
Oh no...I've been doing it wrong all these years!

I've been cutting my cheeses with talwars and salted meats with flamberges. I thought katanas and claymores were supposed to peel potatoes and spread cream cheese.
 

Hurr Durr Derp

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odubya23 said:
hURR dURR dERP said:
odubya23 said:
First, I aim weeaboo at everyone, if they don't like it, they can report me like everyone else, and I'll take this up with the moderators, again. If you actually can read and write in Japanese, or are able to name more than three ethnicities in Japan, or be able to name the four big Islands, then I humbly apologize. If not, then you're a Japan-o-centric pervert weeaboo! Go watch more hentai.

Second, your abilty to read english is excellent, you may note, upon review, that I am responding to several posts at once in the text.

Thirdly, you seem to have a keen grasp of physics, but a poor one of sword making. If your grasp of iron working and metallurgy was a bit keener, you would know that the smith uses a carbon-adding substance called flux that ensured a uniform carbon content whilst removing impurites simultaneously. Also you would know the difference between tempering and annealing
I didn't respond to the weeaboo comment because I found it offensive, I responded because just talking about something from Japan (in this case, a sword) doesn't make one a weeaboo. And judging from your post, my suspicion that you don't know what the term weeaboo means is confirmed. Also, I do take offense to being called a pervert when nothing I have said warrants such petty namecalling.

I'll concede the second point with the suggestion you make it clear what parts of your post are directed at what parts of your quote in the future.

The third; you're right, I'm not exactly an expert when it comes to metallurgy. I do however know with 100% certaincy that folding a blade hundreds of times is pure nonsense.

Let's look at it from a perspective I'm more familiar with: Physics. Let's say you make exactly one hundred folds in stead of the "hundreds" you refer to. This means you end up with 2100 layers, or 1.267.650.600.228.229.401.496.703.205.376 individual layers. I'm sure you can begin to see my point just from the sheer size of this number. Even if you somehow were a supernaturally skilled smith who could make layers of exactly one molecule thick, you still wouldn't be able to fit that many layers into the thickness of one katana. So no matter what benefits the layering might provide, and even if you use tricks to counter the huge loss of carbon that would otherwise build up with such a long process, there just isn't a single benefit to making "hundreds of folds".
That's good math, but I wouldn't call it physics. The layers become more compressed, making them thinner with each succesive fold, making the blade denser. Adding the flux is not a trick, it's good metalworking. Every time you fold the metal, more of the atoms in the alloy line up to make eutectic or martensitic domains. The layers become more compressed, making them thinner with each succesive fold. It's a function of force over time, the same force that transmutes a lump of soft, brittle coal into a hard, super-compressed diamond. You can't put coal in an ordinary pressure cooker and come out with diamonds, but you can hammer steel to line up magnetic domains and atomic structures.

Did the antique Japanese know they were forging on an atomic level, probably not, but they did know that the more folds you added to the sword, the tougher the blade would be. After that, they would heat-treat the blade with a mixture of clay, ash, water and other ingredients covering the blade. Any remaining eutectoid regions are then transformed into martensite, primarily along the cutting edge, leaving some eutectoid regions for flexibility.

Did every japanese smith fold every katana over a hundred times? Probably not, but the more folds there were, the higher quality, and less likely to break the katana was.
NO. Just... no. You cannot seriously still be defending the idea that swords were folded hundreds of times. I know they folded the blade. I know they covered it with clay and ash and whatnot. I'm not disagreeing that it was quite an intricate process, or that katanas were good swords.

The only thing I'm calling bullshit on is the "hundreds of folds" idea. The chemical structure of the steel in a katana isn't significantly different (if it is different at all, which I doubt) from that in other steel, so matter how compressed it gets or whatever you claim, there is no way that there is any benefit to folding it more than a certain amount of times. The size of the steel molecules doesn't change, and the way they're arranged inside the blade stops changing in any meaningful way after you've arrived at the point where each layer is one molecule thick. Actually it's way before that time that it stops being useful, but for the sake of conversation I'm sticking to the theoretical supersmith who has the ability to keep the layers one molecule thick.


You show me any reliable source (that isn't your own claims) that explains the benefit of folding hundreds of times and I'll retract what I said, but until then I consider this discussion over.
 

NeutralDrow

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UsefulPlayer 1 said:
You know, I only think katanas worked in Japan because everyone else used katanas. Now if someone decided to use a shield, however, they would have to do things very differently.
That should go without saying. Weapons and armor are designed to beat weapons and armor from the same region. You're probably not going to want a tower shield against someone with a hook sword, and smallswords are useless against someone in plate armor. Japan had no tradition of using shields, so one without that experience (whatever the weapon) would have trouble. They'd probably do all right against enemies in plate or chain armor, though; katanas aren't as good as European longswords at thrusting, but they're good enough to use the same workaround

Besides, technically katanas were only secondary warrior weapons until 1610 (when wars stopped) and warriors from both continents were probably better at unarmed combat anyway...but that's another topic.
 

Xojins

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coxafloppin said:
So basically you cut cheese with a sword.
Indeed. A cheese knife would be more efficient at slicing it anyway, so I'll use that when I want cheese and crackers.

 

EnzoHonda

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NeutralDrow said:
-snip-
Oh no...I've been doing it wrong all these years!

I've been cutting my cheeses with talwars and salted meats with flamberges. I thought katanas and claymores were supposed to peel potatoes and spread cream cheese.
Hey, it's ok, don't beat yourself off over this. It's a common misteak. Most people don't take the proper time to research before bringing swords into the kitchen. Like the problems associated with crossbows in the bedroom.
 

NeutralDrow

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EnzoHonda said:
NeutralDrow said:
-snip-
Oh no...I've been doing it wrong all these years!

I've been cutting my cheeses with talwars and salted meats with flamberges. I thought katanas and claymores were supposed to peel potatoes and spread cream cheese.
Hey, it's ok, don't beat yourself off over this. It's a common misteak. Most people don't take the proper time to research before bringing swords into the kitchen. Like the problems associated with crossbows in the bedroom.
Not that my personal life is on trial, but I'm not that kinky...more than once. They were all grazing blows, luckily.
 

2012 Wont Happen

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Nice katana. I have a katana too, and I had a tree in my yard that grew strange fruit where I used to live. Me and my friends would throw the fruit and each other and slice it in half with katanas in the air. It was fun