I honestly don't understand the tipping etiquette myself and if I'm being perfectly honest I hate that I have to do it.
Don't get we wrong, I tip in pretty much every expected situation and I tip well.
I do it because with the hours I keep I understand that the folks serving me are working one of the shittiest customer service jobs in the world and although I've never worked for tips, I've had shitty CS jobs before and I refuse to add to anyone's stress in that field of work.
In a Restaurant I get the idea. I sit down, relax and the waiter/waitress (Waitron?) does most of the work. They take my order they bring me my food, refill my drinks and wait until I have my mouth full to ask if I need anything else...all the standard food service industry stuff.
And for that I'm expected to pay an additional gratuity for the service provided.
I still don't like that I'm expected to pay extra largely because I know that if I don't my server doesn't get to pay their bills but I'm not really picky about it.
In a bar I can also understand the mentality.
I sit down and the bar back pours my beer and Whisky, regularly buses my empty glasses and in general makes sure I'm taken care of. Now because of the nature of the establishment I can't just kick back 4 drinks and then drive home, the barkeep is pretty much stuck with me for a couple hours.
So yeah I tip, on average about $2.00 per drink to make it worth his while to put up with me.
What I don't understand is tipping in a coffee shop.
In most of the coffee shops I've been to, once I get my drink I'll probably never speak to the barrista again unless I decide I want another coffee or one of their sandwiches.
I don't order anything particularly frou frou or complicated. The most thought that goes into my order is whether or not I need room to add cream. On the odd chance I order food I know full well that nobody in the store prepared any of it.
So what exactly am I tipping for in this situation?
Don't get we wrong, I tip in pretty much every expected situation and I tip well.
I do it because with the hours I keep I understand that the folks serving me are working one of the shittiest customer service jobs in the world and although I've never worked for tips, I've had shitty CS jobs before and I refuse to add to anyone's stress in that field of work.
In a Restaurant I get the idea. I sit down, relax and the waiter/waitress (Waitron?) does most of the work. They take my order they bring me my food, refill my drinks and wait until I have my mouth full to ask if I need anything else...all the standard food service industry stuff.
And for that I'm expected to pay an additional gratuity for the service provided.
I still don't like that I'm expected to pay extra largely because I know that if I don't my server doesn't get to pay their bills but I'm not really picky about it.
In a bar I can also understand the mentality.
I sit down and the bar back pours my beer and Whisky, regularly buses my empty glasses and in general makes sure I'm taken care of. Now because of the nature of the establishment I can't just kick back 4 drinks and then drive home, the barkeep is pretty much stuck with me for a couple hours.
So yeah I tip, on average about $2.00 per drink to make it worth his while to put up with me.
What I don't understand is tipping in a coffee shop.
In most of the coffee shops I've been to, once I get my drink I'll probably never speak to the barrista again unless I decide I want another coffee or one of their sandwiches.
I don't order anything particularly frou frou or complicated. The most thought that goes into my order is whether or not I need room to add cream. On the odd chance I order food I know full well that nobody in the store prepared any of it.
So what exactly am I tipping for in this situation?