Yup.
Not chef-level or anything, my repertoire is a bit limited. But I can turn out a decent meal. At least, when I can be bothered doing so.
I'm especially proud of my gnocchi will gorgonzola sauce. Also, I can slap together a pretty mean ricotta tart.
Not chef-level or anything, my repertoire is a bit limited. But I can turn out a decent meal. At least, when I can be bothered doing so.
I'm especially proud of my gnocchi will gorgonzola sauce. Also, I can slap together a pretty mean ricotta tart.