It is a hectic job - especially when your the head chef - which is why I'm taking time off it right now. Haven't scored any awards so good on you.PeePantz said:Hahaha. You're kind is my favorite (I'm sure you're aware). I've actually done my share of BOH work and won small awards for my cooking. It just got too hectic back there and I truly appreciate the work you folks do. It's common in our industry to treat cooks well (they're all drunks anyways, hahaha), but I especially go out of my way for them.
And we appreciate the work the barstaff do as well. Nothing like a mug of 'the special' coffee to get the gears rolling before service