That's not beer, that's an abomination. I've had beer at 12% alcohol by volume and it tasted like a drunken hobo pissed in a glass, then squeezed a rat into it. 8% is a really good, yet strong beer. 55%, that has to be some odd whiskey hybrid, and looking at the ingredients it was also fused with nettles and juniper. Nettles are plants with small poisonous stinging barbs, much like poison ivy or poison oak. Something seems wrong here, most beer you can get up to 25% maximum, after that you have to distill alcohol and at that point it becomes a spirit such as whiskey, bourbon, vodka, or gin, it's no longer beer.