Well that might be the legal side of things... but I'm a rebel. But in all seriousness, the end is far out the most tasty.Jonluw said:You sick, sick person!
The only part of the bread that's legal to eat plain is the end.
![]()
[sub][/sub]
Well that might be the legal side of things... but I'm a rebel. But in all seriousness, the end is far out the most tasty.Jonluw said:You sick, sick person!
The only part of the bread that's legal to eat plain is the end.
![]()
[sub][/sub]
Eeeh. There is no English translation for the word we use for the stuff you put on your slices of bread in Norwegian (pålegg), so I just went for it.MisterM2402 said:A sandwich filling isn't called a "condiment". "Condiments" are stuff like ketchup, mustard, hot sauce, vinegar, relish, etc.
Hey, I do that with my toast as well.poiumty said:Depends on whether I want a light snack or serious food.
For a light snack, butter and salt. Bread has to be toasted first, obviously.