Try frying crushed garlic in the oil first, then the onions then the carrots, then the peas, THEN the rice. Soy sauce to taste. At least, that's the way I make it, and it tastes so good. Or you can add some eggs before adding the rice. That works wonders too.Kpt._Rob said:Well, since I happen to hate mac and cheese, yes, for me there are lots of things more delightful than mac and cheese with burger.
Personally speaking, I love fried rice. I really enjoy making it myself, but in order to do that you have to have made steamed rice at least one day ago, though if you have steamed rice that's even older than that, it's even better. So, if I get the hankering for fried rice, and hadn't made any steamed rice recently, I have to go to a chinese take-out place. Which isn't bad, cause they usually make pretty damn good fried rice too... but if you've got the steamed rice, it's not a difficult recipe to make at all. Throw the rice in a sauce pan or wok with some oil, fry it up a bit, add chopped onions, chopped carrots, and peas, as well as some soy sauce and salt, and you've got a delicious meal.
Actually, I can't name a better dish. This is actually my favorite thing to eat. Well, I make my own cheese now, but the kraft stuff is good enough. Another cheap food that is good is chicken and rice.hawley788 said:*Originally Is there anything better than? Renamed to open the topic lol*
So, as I sit here and type while eating, I am enlightened by the delighting recipe that is quick, easy and delicious. I'm talkin about good ol' Kraft Dinner Mac and Cheese with a pound of hamburger spiced and thrown in to the mix.
Is there anything better than delightful KD mixed with burger? Discuss, and add your favourite quickie meals for times of gaming and/or internet surfing... or if you're just too damn broke to make anything else.
I realize that's how a lot of people make it, and while I might consider the garlic, I don't know that the rest appeals to me. When I have fried rice, I really like for the rice to be the star of the show, so to speak. That's why I don't like to add eggs, they feel like a distraction to me. That's also why I generally throw in all the onions, peas, and carrots at once, I prefer for them all to integrate into the fried rice flavor as much as they can. For the most part, they're just there to add a bit of color. Well, except for the onions, I actually do really like the onions.Syntax Error said:Try frying crushed garlic in the oil first, then the onions then the carrots, then the peas, THEN the rice. Soy sauce to taste. At least, that's the way I make it, and it tastes so good. Or you can add some eggs before adding the rice. That works wonders too.Kpt._Rob said:Well, since I happen to hate mac and cheese, yes, for me there are lots of things more delightful than mac and cheese with burger.
Personally speaking, I love fried rice. I really enjoy making it myself, but in order to do that you have to have made steamed rice at least one day ago, though if you have steamed rice that's even older than that, it's even better. So, if I get the hankering for fried rice, and hadn't made any steamed rice recently, I have to go to a chinese take-out place. Which isn't bad, cause they usually make pretty damn good fried rice too... but if you've got the steamed rice, it's not a difficult recipe to make at all. Throw the rice in a sauce pan or wok with some oil, fry it up a bit, add chopped onions, chopped carrots, and peas, as well as some soy sauce and salt, and you've got a delicious meal.
I see... Well, the barest minimum I do is just garlic. But then I'd have to cook something else for me to eat with it (hot dogs and eggs are a GREAT combination). I call it the Perfect Breakfast. Which you can eat at any time of day.Kpt._Rob said:snip
VaudevillianVeteran said:Nachos. Oh Lawd nachos with melted cheese and Doritoes salsa. I haven't made it in ages but I love it. Or Chicago Town mini-meat pizzas.
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