seniorsharptothetouch said:
Personally I think the katana is a highly over rated weapon and a pretty useless one at that.
Why do I say this?
Well for several reasons.
1) It's only made for chopping.
2) It's NOT a forged blade; It's a series of "press welds".
3) It can take only so many hit before it needs sharpening.
4) It can take only so many sharpenings before the steel is gone.
5) It's no good against chain-mail.
6) You can't punch with the hilt.
7) The pummel is fu*king useless.
I can go on forever but I think I've made my point.
I just wish the katana wasn't so engraved into the pop culture; like magic wands and kitty girls.
[sub]Actually... I kinda like kitty girls[/sub]
This is clearly a bud in need of nipping.
1) Actually, it's a cutting sword. The shape of the blade and the way it's used define that. The optimum striking area is close to the end of the blade and that is indeed where it's used to chop, however that's not where the real action comes in. Katanas SHOULD be sharp, sharp as a razor when they're drawn. Try taking a razor blade, fresh out of the box, and press it against your skin. It will not cut you, and the chopping action from a katana is equally as unimpressive. But pull on that same blade(Do NOT try this at home) and the blade gashes much deeper. When the katana strikes, it strikes to make contact, and then is drawn along the body to cut. It is a slashing blade. The curve on the blade allows it to present an edge that can slide while being held comfortably in the hand for maximum power.
2) You're right about that, though why you count that against the katana is beyond me. Most katanas, if I recall, are folded about 7-14 times and then pounded back into shape. This increases their density and makes them more resistant to cracking, chipping, and snapping.
3) That is true of ANY edged tool. Katanas, scimitars, broadswords, falchions, axes, hatchets, cleavers, steak knives. If it has an edge, it WILL need to be sharpened. That's not a detriment, it's just a FACT.
4) Again, true of ANY edged tool. Every time you sharpen it, you wear away metal. When you use it, you wear away more metal. And then when you sharpen it again, you wear away more metal. Tools have a shelf life the same as people do. Eventually, whether given proper care or left to rust, they will degrade and disappear.
5) Now we're getting into the more interesting stuff again, and for a change you're right. The katana really isn't any good against chain mail. HOWEVER, chain mail didn't exist in japan during the time frame in which katanas were in use(read: the manji and edo periods). Samurai armor was traditionally plates of metal overlapped and held together by strings creating a cascade of metal, however this was not a shirt. It traditionally covered the front and back, but it did not cover the arms or the sides. And the katana, as well as the techniques developed for it, were designed to combat that armor, as well as other katanas. However, as far as chainmail goes, I have just one word for that: Rapier.
6) I'm going to make an assumption here because what you say sounds quite stupid. I believe you mean that there's no ornate handguard on it like you would see on a rapier or sabre, which is true. However, why that means you can't punch with it is beyond me. If you're speaking in terms of protections, the rapier and sabre were traditionally used with bare hands or with simple cloth gloves. The samurai often wore plated gloves that offered some protection from glancing blows so there was less need, as well as having no guard offered more mobility to a two-handed users which Katanas were made for as opposed to the rapier and sabre that are one handed blades. However, none of this affects the ability to raise the hilt of the sword up for a quick blow.
7) Again, I'm not sure where you're going with this. Katanas don't really have a "pommel" the way many western swords do, and the pommel is, for all intents and purposes, purely decorative. Many were adorned either with jewels or the crest of their king, country, or family. The katana was much more refined and utilitarian with no such pommel. Beyond that, I don't know what point you're trying to make here.
The katana is overused because it has become a symbol of japanese culture and history, and it's become such for a reason. For the time, the location, and the job, the Katana was the perfect sword in all the facets, a testiment to the centuries of craftsmanship that preceeded it and went into its refinement. It was also the last japanese sword. The katana remained a symbol into the edo period(I believe) when the flint-lock gun was just starting to make its way into japan. The ability to kill from a distance that was faster and more accurate than a bow quickly overcame the samurai sword which required years to master and was still a close range weapon. The katana was a fine weapon, but it simply became obsolete, and so it remains as it was, the last samurai sword.