Favorite meat.

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silverbladz

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Mar 22, 2011
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May seems gross, but I really like veal heart. It tastes like steak but the taste is accentuated and the meat is a little bit tougher, just the way I like it.
 

RhombusHatesYou

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Mar 21, 2010
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Between There and There.
Country
The Wide, Brown One.
Dammit, everytime someone runs a thread like this I get the itch to take off to visit some blackfellas I know up in the tribal lands in coastal north-western Western Australia for some Sea Turtle and Dugong (manatee)... Or maybe take up the long standing invite from some Tiwi Islanders for me to visit and have proven to me no one does sea turtle better than Tiwi Islanders.

Croc is also good, but none of that farmed croc shit. Got to get a wild croc or the meat tastes too bland.
 

BeanDelphiki

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Feb 1, 2011
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Rabbit! Melts in your mouth. C'mere, Thumper!

Failing that, also a big fan of salmon and (to move on to meats easier/cheaper to obtain) chicken or turkey.
 

infohippie

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Oct 1, 2009
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I love all meats, but my favourite would have to be ostrich. It's a lot like beef, but tastier, leaner, and contains Omega 3 oils which you don't normally get in land animals.
Camel is pretty good too, it can be better than beef if cooked by someone who knows how to cook it.
 

Ladette

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Feb 4, 2011
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Bacon

I would eat bacon for breakfast, lunch, and dinner if it wouldn't kill me with cholestoral.
 

ten.to.ten

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Mar 17, 2011
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I could eat chicken every single day and never get tired of it. I don't like other meats that much actually.
 

MisterGobbles

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Nov 30, 2009
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The objective answer is bacon.

But I like chicken, and damn I loves me some turkey. I haven't tried too many of the exotic meats, though I like what I've had of deer.
 

Sarahcidal

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Jun 1, 2009
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Popcorn.
I know that's not technically a "meal" but I would choose it over any other food.
Except caramel popcorn. that shit is nasty.
 

bl4ckh4wk64

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Jun 11, 2010
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Big choice between Wagyu or Kobe beef. Both medium rare. So delicious...

but they're both so damned expensive...
 

Mr. Mortiss

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May 24, 2010
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Filet mignon stuffed with eggs and wrapped in fried pastrami. Bear meat seasoned just right is a close second followed by snake grilled over an open fire with salt and BBQ sauce.