Reginald the Butler said:
Hey, I like diet mountain dew. Well, I've grown to like diet more than regular of most soda. That's probably good thing, considering how much soda I usually drink.
Dags90 said:
If you have one you can use a griddle, too. Also, "sandwich toasters" don't exist in American kitchens. We use inferior (but space saving?) toasting devices that only take bread. You'll find no "toasties" here.
What, you don't have toaster ovens where you are at in the US?
I use mine when I want to make grilled cheese and I'm too lazy to get out a frying pan and sit in front of it.
So, a toaster oven toasts sandwiches just fine.
It's also good for leftover pizza. Pizza usually tastes better the second day after it has been toasted for a few minutes in there.
Also, you know all those bite sized foods like pizza rolls and such, that talk about how fast and wonderful they are when using a microwave? Don't torture yourself by eating those foods that way. Use a toaster oven, it will make them nice and toasty instead of soggy and awful.
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I'll go with fast food. I love the spicy chicken wraps from Wendy's. I remember when McDonald's tried to bring out their own version.
Wendy's chicken in the wrap tastes just like the chicken you would get from the sandwich form. McDonald's wrap is smaller and it tastes like crud, because it is less meat and mostly hard over cooked breading, like they even more over cooked one of those chicken select things they used to have and stuck it in a wrap.
Though, it isn't hard to beat McDonald's. Really, the only thing they have that tastes good is their fries, but you have to catch them when they've just brought them out of the frier and they've come out properly crisp....so about 10% of the time.
