JWRosser said:
I would say pretty much everyday (including fish). A friend of mine (who is not too smart) decided that she would become a vegetarian as she thought it was healthier. I struck her. I struck her good.
Here is some scientific literature for you to read, courtesy of The American Dietetic Association:
"Vegetarian diets tend to be lower in saturated fat and cholestrol, and have higher levels of dietary fiber, magnesium and potassium, vitamins C and E, folate, carotenoids, flavonoids, and other phytochemicals.
Vegetarian diets are often associated with a number of health advantages, including lower blood cholestrol levels, lower risk of heart disease [as a side note, heart disease accounts for more than 25% of annual deaths in the USA], lower blood pressure levels, and lowever risk of hypertension and type two diabetes. Vegetarians tend to have a lower body mass index (BMI) and lower overall cancer rates [a further 25% of annual deaths in the USA]."
They also note that a well planned vegetarian diet is suitable for all individuals during all stages of life including infancy/pregnancy/adolescence and for athletes, and that vegetarians easily meet and exceed protein requirements.
Also, other data suggests excess animal protein intake is linked to osteoporosis, kidney disease, calcium stones in the urinary tract and some cancers.
[sub]Just sayin'[/sub]