How we make Ramen.

[dillirgaf]

soysauce+hotsauce+beef flavor= MAGIC FLAVOR LOVE!!!!!!

 

[rabidmidget]

Boil water
Put noodles into pot (after breaking it up a bit)
Stir so noodles separate
Pour out most of the water but not all (I like it having a soup)
Add flavour
Eat
Get spicy soup flicked into eye while slurping up noodle
Swear in agony
Repeat

 

[Blemontea]

I first boil the water, then add the noodles, once they are cooked, I drain the water and add the seasoning... sometimes i will add an egg into the noodles after i drained the water and put some seasoning in the egg and on the noodles, its basically the ghetto version of egg drop soup.

 

[WanderingFool]

I have this nice microwavable bowl/cup, I fill it with water, break up the pack of Ramen into four pieces, put them in the cup and microwave for about a minute. Than I take it out, add the seasoning, and put it back in for another 2 and a half minutes. Than I eat the noodles with a fork, and drink up the broth. Damn fine soup, shame I can only eat it once every few days so as to get the massive sodium deposit out of my system.

 

[crudus]

I am poor so I just eat it from the package. The powder gets in there somewhere.

Whenever I eat ramen I get a terrible headache.

Probably due to that it contains 82% of my daily sodium needs. That's a hell of a lot of salt.

pfft, the LD50 of salt is 3g/kg. That is 210g for me.

 

[crazy-j]

*gulps deeply*....whats ramen?(dont hurt me)

 

[Sakurazaki1023]

-Boil Water
-Add Noodles
-Cook 2 Minutes
-Add Seasoning, Red Pepper Flakes, and Crushed Garlic
-Cook 1 Minute
-Pour Into Bowl
-Top With Sesame Seeds
-Serve With Pork Gyoza or Pork and Cabbage Baozi
-Eat

This combination works best with Roast Beef Ramen, but I've been known to mix up the ingredients depending on the type of Ramen

 

[The_Echo]

I do everything as it says to on the back of the package, except I drain all the water before putting the seasoning on. Makes the noodles taste better.

 

[Macheteswordgun]

I am fairly certain everyone on this site has had this dish at one point or another, I dont mean the nice expensive ramen you get at restaraunts, I mean that cheap as shit 20 cent ramen you get at the supermarket, so how do you make yours?

I first boil the water, then add the noodles, once they are cooked, I drain the water and add the seasoning, also, I will sometimes add Mushrooms and onions, and I will ALWAYS add Hot Sauce.

A hotsauce brother i thought i was the only one =D the spicier the better

 

[neonnightlite]

Add noodles, boil water(no i did not get those mixed up) ,add seasoning, add lime and la gucamaya.

 

[Plurralbles]

yah, you gotta' go with hot sauce!

Everything else is similar.

Specifically, Tabasco brand.

 

[neonnightlite]

I am fairly certain everyone on this site has had this dish at one point or another, I dont mean the nice expensive ramen you get at restaraunts, I mean that cheap as shit 20 cent ramen you get at the supermarket, so how do you make yours?

I first boil the water, then add the noodles, once they are cooked, I drain the water and add the seasoning, also, I will sometimes add Mushrooms and onions, and I will ALWAYS add Hot Sauce.

A hotsauce brother i thought i was the only one =D the spicier the better

True dat man! : )

 

[Uncreative]

My dad always used to make chicken ramen on the stove top. He added a beef and chicken bouillon cube along with the flavor packet, tossed in the noodles, then served it up as it was.

I usually just put it together in a bowl, nuke it for a few minutes, then stir in the flavor packet at the table. Invariably burning myself at some point in the process.

I've heard of people eating the uncooked noodles. Think they called them ramen chips...I'm not sure if I'm repulsed or intrigued.

 

[Atmos Duality]

I have many methods for cheap Ramen...

Standard add-ins:
-Bacon
-Broccoli
-Peas and Carrots
-Dry Cheeses (Parmesan, Romano, Asiago). Don't add right away or they will melt, and most of these don't smell as good once melted on their own.
-Bok-Choy (finely diced)
-Scrambled/poached egg

Recommended Leftover mix-ins:

-Pork (pulled or shredded is fine, but grilled chops work best)
-Roast Beef (use a fork to pull it apart if it's still moist)
-Chicken (I prefer shredded, or stir-fried with lemon-teriyaki pre-soak)

Others: (Be sure to drain Ramen first, then add sauce back to pan)
-White Sauce (milk, flour. basic stuff)
-Red Sauce (red wine, red pepper flakes, cumin, salt.)
-Black Sauce (Black Bean Sauce, corn starch, Soy sauce)

 

[TheMann]

*gulps deeply*....whats ramen?(dont hurt me)

No worries, I haven't heard of 2/3rds of the games mentioned on this site.

It's just a type of Japanese noodle that is sold in insanely cheap packages, so poor students/interns/ect. can still eat and make their rent. It comes with a flavor packet that is beef, chicken, shrimp, pork or some mystery meat, but in reality is just 95% salt and MSG. But hell, at 20¢ a package, I ain't complaining. I generally don't add anything but hot sauce; usually Tapatio.

Not so much on how I make it, but when I was in the Air Force, the water heater in our squadron dorms was powerful enough, that we could make the ramen cups by running the hot water tap in the bathroom sink into them and letting it sit for about minute, without ever needing to microwave it.

You had to be very careful taking a shower there.

 

[Sakurazaki1023]

I pre-season the water so the spices boil down into the water, which makes a better broth. The seasonings include ground pepper, beef soup base if it's roast beef ramen, chili powder, cayenne pepper, and basil leaves. Boil water. Once boiling, I put in chopped cherry bomb peppers, meat, and asian vegetables. Once 3 minutes are up, I put the flavor packet in, and add a few shakes of my sesame chili oil and I'm in Ramen Heaven.

Glad I'm not the only one here who puts way too much time into Ramen prep...

My personal favorite mix involved roast beef Ramen cooked in a combination of water, soy sauce, sesame oil, and a small dab of spicy Chinese mustard. That was combined with blanched bok-choy cabbage, garlic, crushed red pepper, half the seasoning packet, diced roast beef, and a poached egg. Serve that up in a large bowl with sesame seeds on top and fried dumplings on the side and enjoy.