INSTANT. Noodles. There's a difference. JK.dathwampeer said:
But I have to agree, just eat that shit according to instructions. But we know what to do when we get shit. We paint it gold.
How we make Ramen.
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But I have to agree, just eat that shit according to instructions. But we know what to do when we get shit. We paint it gold.
crush the noodles, add them to a pot of cold water, then cook the noodle/water combo till the water boils over, strain the noodles, drop 'em in a bowl, add the seasoning and stir, then yum! if i have any laying around, i'll add 2-3 packets of sweet and sour sauce.
when i was younger, i did all of that but would sometimes mix in a tiny amount of orange juice/sunny D. i have no idea where i came up with that, but it was good. though it only worked with the beef flavored ramen (which is the only kind i eat nowadays)
when i was younger, i did all of that but would sometimes mix in a tiny amount of orange juice/sunny D. i have no idea where i came up with that, but it was good. though it only worked with the beef flavored ramen (which is the only kind i eat nowadays)
I wanted to try a taco flavored Ramen but couldn't find any at my local supermarket (If they even make it) So I tried using Taco Bell's Taco Seasoning. I'm sad to say it didn't work, at all 
My new favorite is adding Weber's Kickin' Chicken seasoning to Chicken Flavored Ramen. SOO GOOD!
My new favorite is adding Weber's Kickin' Chicken seasoning to Chicken Flavored Ramen. SOO GOOD!
Basically, this is usually how I do it. Way back in the day when I was in elementary school (currently in my second year of college, just for a little perspective), pretty much everyone would eat the bricks crushed up and un-boiled.Doctor What said:
I pretty much only eat the chicken flavor, first off, and I cook it in the mircowave.
I put the noodles in the bowl (whole), add the seasoning packet, a very light dusting of ground thyme and sometimes chili powder, add the water and heat for 4 minutes and 30 seconds. Stir and let cool, then eat with chop sticks. It be awesome.
And, yes, I drink the broth left over.
I put the noodles in the bowl (whole), add the seasoning packet, a very light dusting of ground thyme and sometimes chili powder, add the water and heat for 4 minutes and 30 seconds. Stir and let cool, then eat with chop sticks. It be awesome.
And, yes, I drink the broth left over.
I fill the pot with water, throw the ramen in, then start the heat. By the time the water's boiling, the noodles are done.
I sometimes throw in some garlic powder or a dash of chili oil and green onion. Also, it's a great way of reheating most leftover meats...except ham. I haven't had a ramen dish that made ham more palatable.
I sometimes throw in some garlic powder or a dash of chili oil and green onion. Also, it's a great way of reheating most leftover meats...except ham. I haven't had a ramen dish that made ham more palatable.
Depends on how much time I have or how lazy I am. If I either need a quick snack or don't feel like working, I'll empty the noodles into a bowl of water and throw them into the microwave. If I have a decent amount of time and feel like making a tasty dish, I'll make my noodles in a pot, empty into a bowl, and add a ton of ingredients and spices to make a hearty soup.
this. what in the hell is wrong with people, "oh i add just a dash of the seasoning, a tablespoon of hotsauce" its noodles!!!!! you boil water put the noodles in and add the seasoning packet in any order, thats it!!!!!!dathwampeer said:
I usually add a slice of melty cheese and little bits of lunchmeat.
Also, I like the noodles to be slightly crunchy still.
Also, I like the noodles to be slightly crunchy still.
Beef
I put two packs in the pan with some water, cook it till it boils for about 2 min, drain all of the water out, dump it in a bowl, add the seasoning and a bit of soy sauce, then eat.
Chicken
I put a pack in the pan with some water, add seasoning, garlic, and a bit of soy sauce, cook it till it boils for about 2 min, dump it in bowl, then eat.
I put two packs in the pan with some water, cook it till it boils for about 2 min, drain all of the water out, dump it in a bowl, add the seasoning and a bit of soy sauce, then eat.
Chicken
I put a pack in the pan with some water, add seasoning, garlic, and a bit of soy sauce, cook it till it boils for about 2 min, dump it in bowl, then eat.
I boil water, add seasoning etc. Then, I usually make another packet and sandwich some ham between the two thickets of noodly goodness topped off by two eggs. Oh, and I drain the water, which amazes my friend until their brain goes numb.
