
So, I just reheated some leftover KFC, and was thinking to myself: 'Wow, this really doesn't reheat so well' no matter how long I put it in for, it still came out soggy (ate it anyways of course). But, that got me thinking to past culinary adventures that didn't turn out so well.
Actually following the heating directions for microwaving buffalo chicken strips and ending up with deep fried hockey pucks.
Trying to make beef and potato stew, but, not realizing I needed flour to give it color and consistency. Basically ended up with beef and potatoes in water. Still ate it, was alright.
So, I ask you, Escapists, What are some of your kitchen failures? It can be anything from crashing the souffle that took hours to prepare, setting your dorm on fire when you tried to boil water, or trying to copy mom and ending up with a science experiment.