Rice and pasta. Seriously lazy for somewhat good food. Here's a couple of recipes:
You need: rice (or pasta, actually, doesn't matter much), frozen vegetables (pack of mixed ones works great, but you can get different packs and mix them yourself, too), soy sauce (optional).
How to cook: Take water in a sauce pan, put it on the stove, add rice (or pasta - whichever you want, really). Wait until it's nearly cooked, so 10-15ish minutes probably, maybe some more for rice, and add the frozen veggies - they need like 5 minutes tops. When cooked, drain water, and maybe add soy sauce. There - food. You can even make large quantities of it - enough for several meals.
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If you want to impress people with your cooking, I'll give you the recipe called "veiled eggs". It's so fucking easy and if served it looks like it almost required effort:
You need: eggs. 2-4 per person or whatever you wish, really, doesn't matter.
Also, for the sauce - yoghurt (sort of optional) garlic (also optional) and spices. But you can make your own sauce, really.
How to cook: put water in a saucepan, put saucepan on stove, wait, crack open the eggs and drop them in the boiling water. Now wait until they are ready, i.e, 3-4 minutes. Done. It's about as hard as just boiling eggs.
For the sauce, as I said, you can make your own. What I usually do (picked it up from my mother) - I mix yoghurt with some crushed (or minced) garlic (powder also works, I'd add more of it, though), and salt and black pepper. If I have some at hand, I'll add some feta cheese rather than salt.
To serve: put eggs in a plate, add sauce.
You need: rice (or pasta, actually, doesn't matter much), frozen vegetables (pack of mixed ones works great, but you can get different packs and mix them yourself, too), soy sauce (optional).
How to cook: Take water in a sauce pan, put it on the stove, add rice (or pasta - whichever you want, really). Wait until it's nearly cooked, so 10-15ish minutes probably, maybe some more for rice, and add the frozen veggies - they need like 5 minutes tops. When cooked, drain water, and maybe add soy sauce. There - food. You can even make large quantities of it - enough for several meals.
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If you want to impress people with your cooking, I'll give you the recipe called "veiled eggs". It's so fucking easy and if served it looks like it almost required effort:
You need: eggs. 2-4 per person or whatever you wish, really, doesn't matter.
Also, for the sauce - yoghurt (sort of optional) garlic (also optional) and spices. But you can make your own sauce, really.
How to cook: put water in a saucepan, put saucepan on stove, wait, crack open the eggs and drop them in the boiling water. Now wait until they are ready, i.e, 3-4 minutes. Done. It's about as hard as just boiling eggs.
For the sauce, as I said, you can make your own. What I usually do (picked it up from my mother) - I mix yoghurt with some crushed (or minced) garlic (powder also works, I'd add more of it, though), and salt and black pepper. If I have some at hand, I'll add some feta cheese rather than salt.
To serve: put eggs in a plate, add sauce.