I eat meat, but I'm a pain in the ass. With food in general, it either tastes according to MY taste or I'd rather not eat at all lol (obviously, that's if I'm not starving, and because I was spoiled with good food hahaha)
As far as (red)meat goes, I enjoy filet mignon parmegianna, poivre verd, madera or with mustard cream; there's also a specific one from a local restaurant, a pretty brutal dish called "mini dish" (though i never figured out why they call it mini, it's one of their biggest dishes...) - filet mignon under ham and melted cheese, fries, mayo, fried banana and "forofa" . That's the DISHES. As far as "only" the meat goes, then I usually only eat in barbecues, especially in a type of barbecue we have in Brazil that we call "rodízio", it works this way: you pay an amount of money, and constantly get served with the restaurant's meats on the table, the waiters keep moving around with chunks of meat and asking if you want it, if you do they cut as many slices as you wish and leave them there for you; for obvious reasons, the best ones are the most expensive ones, the one I love the most (and that I can only afford a few times a year...) is called Vent Haragano; here's their website in English if anyone is interested in learning more about this "genre" of restaurant www.ventoharagano.com (or Google the name), another nice one is Fogo de Chão, which has a few restaurants around the USA as well. "Rodízio" is also the most usual type of restaurant we have regarding Japanese food.
That's my favorite way to eat red meat, I actually rather not eat it until I get the opportunity to savour it in its fullness in a high grade restaurant like Vento Haragano. I heard it say, that one of the reasons the price their is so stupidly high is because the meat goes through all this special treatment that guarantees that the cattle was well tended during it's life, also some of the meat is imported from a certain Japanese cattle.
Edit: I would eat synthetic if tasted good, no, I don't expect it to taste like the aforementioned restaurants but I do expect it to taste genuine at least. Hell, I love McDonald's hamburgers man, that's halfway to synthetic lol