Poll: Bacon: Chewy, or Crunchy?

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Trivun

Stabat mater dolorosa
Dec 13, 2008
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I prefer it to have plenty of chewy meat, but crispy crunchy edges. Ideally my bacon is all meat and no fat, but when there is fat, I want that part to be crispy...
 

Vitor Goncalves

New member
Mar 22, 2010
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Chewy is undercooked. Crunchy is overcooked. Any chef with a trace of self respect should know how to avoid both.
 

Phlakes

Elite Member
Mar 25, 2010
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Right in between. There are two sides to a good bacon strip. The thinner, more meaty side which should be a bit crispy, and the fattier, sometimes wider side which should be chewier.

Fig. 1-

Crispy over on this side.



Chewy over on this side.
 

ReaperzXIII

New member
Jan 3, 2010
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thylasos said:
Neither, thank you. Not for 8 years, now.
So you just eat it raw? I doubt that is healthy but to each their own.

I can't really recall eating bacon that was chewy so I have to go with crispy/crunchy, I prefer my pork chops, steak etc... to be chewy though.
 

Merkavar

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Aug 21, 2010
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i dont like it crunchy and if the only other option is chewy i guess thats my option. but i wouldnt classify my bacon as chewy or crunchy.
 

Viewtiful Dan

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Apr 19, 2010
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Crunchy all the way. I never liked chewy bacon. I disliked it even more after being slapped in the face by it.
 

Benny Blanco

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Jan 23, 2008
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I like the meat chewy and the fat crispy. I also like the whole thing crispy. My GF refuses to eat bacon if it bends when you lift it, so this is the default...
 

TwistedEllipses

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Nov 18, 2008
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It feels like a loaded answer picking chewy, it implies the bacon is hard to eat. Chrunchy bacon is over-cooked and you lose some of the flavour...
 

Coldster

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Oct 29, 2010
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Crunchy. I don't understand how people can eat it chewy with all that fat still on there. Yuck. Oh well, bacon is bacon and taste is the most varied thing out there.
 

Rule Britannia

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Apr 20, 2011
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Chewy without braces chrunchy with it was hell to get that crap out of :/ (sound like a right nerd now lol)
 

conflictofinterests

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Apr 6, 2010
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I like the way my dad makes it with the meat chewy and the fat crunchy. It's marvelous. I really need to figure out how to cook it like that.