Poll: Bacon, Crunchy or Chewy?
- Thread starter Nickthequick
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Just a little bit crunchy, if you would care to send me some bacon i could show exactly how i like it
You lack the correct option, which is; crispy fat, chewy meat. The bacon should be golden brown at the edges, but with only bits starting to go golden in the middle.
Oddly enough though I've found that baking the bacon, on a tray covered in greaseproof paper, is better than frying or grilling. It renders the fat down much better, resulting in a nice chewyness without the rank gooey fat. It's horrifyingly unhealthy though.
Oddly enough though I've found that baking the bacon, on a tray covered in greaseproof paper, is better than frying or grilling. It renders the fat down much better, resulting in a nice chewyness without the rank gooey fat. It's horrifyingly unhealthy though.
When it's just starting to crisp on the edges. That's perfect. So somewhere inbetween, I'd very much like an option for that please. I'll wait.
Crunchy, unless there is a heaping helping of fat. As weird and utterly disgusting as it might sound, I chew bacon fat like breakfast bubblegum. And you can never forget the generous smatterings of maple syrup.
