I was the head line cook of a gourmet restaurant a long, long time ago in Lake Tahoe. Kinda miss it sometimes, particularly given my current career choice.
If you can perfectly replicate those moans of delight, I applaud you.j-e-f-f-e-r-s said:I can whip up the odd gammon steak or garlic prawns. Working in a pub does have some uses.
Now I've just got to work on my Nigella Lawson style moans of delight.
Ah, Nigella...