Poll: Cooking, can you do it?

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Sixties Spidey

Elite Member
Jan 24, 2008
3,299
0
41
My god, I can't cook for shit. i tried cooking an omelet. It had everything there. vegetables meat, eggs and all, it just looked disturbingly like a cross between

A: vomit in the gutter next to a pub.
b: Jabba the Hutt
c: Dog shit.

I have a feeling that what I have created is possibly illegal in some states and countries, so i have swallowed any evidence that this thing ever existed.
 

bazookabob

New member
Nov 17, 2008
85
0
0
If I have to proper utensils and instructions I can make most dishes with relative ease. Living on your own teaches you how to cook, especially if you have an aversion to fast food.
 

roblikestoskate

New member
Oct 16, 2008
262
0
0
For me, cooking is all about meat and vegetables; the main dishes, if you will. Starches and desserts are easier to buy since I'm not much of a baker.

pro tip #1: a cast-iron skillet is always preferable to aluminum non-stick cookware. it heats up more evenly and allows for consistent heating at lower temperatures, which translates to more tender meat.

pro tip #2: make sure you have a set of good knives. the right knife for the job will make mincing, chopping, paring, etc. easier. also, an easy way to cut chicken into cubes or strips is with a good pair of kitchen scissors.

favorite dishes:
steak fajitas
tilapia with angel hair fresca
pan-seared pork chops with sauteed squash
chapotle chicken stew (in the crock pot)

Inquire for these recipies and more.

http://www.publix.com/aprons/meals/AllRecipes/SimpleMeal.do?mealId=559&mealGroupId=1000
 

illirica

New member
Jan 18, 2009
8
0
0
I had absolutely no talent or desire to cook in high school, but once I got into college and married and my first apartment (yes, all at the same time) I decided there was no way that we were going to be one of those families that eats TV dinners all the time. That, and I'm picky.

So, I learned to cook. A lot of people have mentioned being vegetarian made them learn to cook better; for me, it was being... well, broke. We were two college students with part-time jobs and tuition to pay, so I had to learn to make edible meals without much available.

I think it was good for me, though, because now I'm a much more confident cook. I've thought about culinary school from time to time, but I don't really have the time to go back to school, and I don't know if I'd like having to cook what other people want, rather than what I want.
 

poleboy

New member
May 19, 2008
1,026
0
0
I'm decent. You have to be when you cook for yourself unless you want to get sick and/or fat. When I have the patience to spend enough time on it, I make marvellous Bolognese sauce.

Not much of a baker though. My baked goods are usually quite tasty, but very very ugly.
 

Taizan

New member
Feb 4, 2009
66
0
0
I can manage simple stuff like pasta bolognese and chilli con carne, but anything more complicated than that, and i would probably be stumped
 

kdragon1010

New member
Jan 17, 2009
205
0
0
Its funny I don't really follow any recipe's and I dont bake, I pretty much just put together stuff I think would be good together, and it usually is.
 

Sgt. Dante

New member
Jul 30, 2008
702
0
0
I do alright for myself, can cook a nice few things and tend to only really make what i like to eat so it works out quite well.
 

Combined

New member
Sep 13, 2008
1,625
0
0
I can cook anything that's edible. Most of the time, it will be "Good" or "Okay". It's a family trait. My mum, her mum and so on are/were great cooks.
 

742

New member
Sep 8, 2008
631
0
0
i do not bake. i can not bake. i can however, perform magic with a frying pan. and yeah, im WAY too inconsistent and never use recipes. NOT pro material. i learned to cook because the rest of my family couldnt those whose cooking i never experienced firsthand, i heard horror stories about. (to my mother: arsenic is not an acceptable substitute for salt, just no. and if its cutting up someones mouth, you probably shouldnt serve it. to my father: maybe clean that first... and then, maybe try melting the cheese, or perhaps browning at LEAST the outside of the beef first?)
 

meatloaf231

Old Man Glenn
Feb 13, 2008
2,248
0
0
I'm not terrible at food-building, but for some reason I cannot master pancakes. Every time I try to make them, something goes terribly wrong, and it usually ends in fire and pain.
 

willard3

New member
Aug 19, 2008
1,042
0
0
I like to think that I'm pretty good at cooking...I just don't like the cleanup afterwards, or having to buy all the ingredients myself. But I've made some pretty fancy-esque things like steak Diane, beef bourguignon, and baked Alaska.
 

Splyth

New member
Jan 30, 2009
147
0
0
Country
United States
I'm no master at it. but anything that comes with instructions I can do. and I know a few things about making roast. I honstly don't see why it's so difficult
 

USSR

Probably your average communist.
Oct 4, 2008
2,367
0
0
I fail at cooking with a toaster,

What do you think?

 

SovietSecrets

iDrink, iSmoke, iPill
Nov 16, 2008
3,975
0
0
Can make a few things here and there, but always practicing to improve the dishes I can make rather then learning any other ones.