As my family say "like you held it up to a light bulb", if it was on white bread it would be a very light golden colour.
I don't mind it a little further than that but I can't stand charcoal or ash toast, why have it like that? All burnt food tastes the same so why inflict it on bread?
I don't mind it a little further than that but I can't stand charcoal or ash toast, why have it like that? All burnt food tastes the same so why inflict it on bread?