Poll: Toast

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omega 616

Elite Member
May 1, 2009
5,883
1
43
As my family say "like you held it up to a light bulb", if it was on white bread it would be a very light golden colour.

I don't mind it a little further than that but I can't stand charcoal or ash toast, why have it like that? All burnt food tastes the same so why inflict it on bread?
 

Alssadar

Senior Member
Sep 19, 2010
812
0
21
Y'know, this same thread idea popped into my head when I was eating some toast this morning, but I was all like "Nah, that'd be silly and totally unrelated."
OT: I like mine somewhere between lightly and medium, so that it's not entirely crunchy, but still rather... The butter usually helps.
 

LordXel

New member
Sep 25, 2010
190
0
0
Medium, because its very gold looking when its done. I love it.
You know what they say. All toasters, toast toast.

 

Fiz_The_Toaster

books, Books, BOOKS
Legacy
Jan 19, 2011
5,498
1
3
Country
United States
Medium toasted.

Just enough to get the butter melted and the jelly spread without ruining the toast.

Mmm....toast...now I want some.
 

hyzaku

New member
Mar 1, 2010
143
0
0
Medium with syrup, eggs, cheese, some grits, a bit of ham, and sometimes peanut butter if I'm feeling messy.
 

Mafoobula

New member
Sep 30, 2009
463
0
0
Until the toast is just rigid enough to stand up to the spreading of butter/jelly/whatever, but not so much that I end up with more crumbs than toast.