Supertegwyn said:
There are many different kinds of pies both Savoury and Sweet; Pastry and Dish. To say one pie is a good manly pie and the other is a fruity womanly pie is both meaningless and retarded. As a qualified chef who has worked in the hospitality industry for the better part of 13 years, this is my professional opinion of your poll.
PS If you are trying to visually sell the concept that a meat pie is better than an apple pie please use a real pie and not some frozen job courtesy Mrs Mac or 4 and Twenty caper. Steak and Kidney (diced big so I can see the steak and kidney) cooked up with mirepoix (That's a culinary term for onion, celery, leek and carrot roughly diced) in stout and a beef stock made with beef bones simmered and skimmed for 8 hours. Forty minutes in the oven in a blind baked pie case with the flakiest muther fucking puff pastry as the top. Do not serve with ketchup. Ketchup is for the weak. IF it's a good flavoursome pie the sauce is already inside the pie. All you have to do is take a bite. Once you have done this then you can come back and talk to me about manly/good pies.