Why thank you! I'm really enjoying writing these. Although it was hard to write the Honey Roast Spoink because I kept laughing at the name..JacOak said:
Anyway, whenever one pops into my head, I'll be sure to post it.
The Escapists Pokemon Recipe Book
- Thread starter JacOak
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Anyway, whenever one pops into my head, I'll be sure to post it.
If you have a hammer with a purely metal handle, and I have never seen one of thoseSkarin said:
Honestly, I can imagine just about any Pokemon could probably retaliate brutally against any poor sod that raises a hand against them. They're pocket monsters for reasons usually related to physics-defying superpowers.danpascooch said:
But a hungry fellow can speculate...
Hmm...mashed Pikachu..that gives me an idea for...Vkmies said:
[HEADING=2]Pika Pâté[/HEADING]
Ingredients
1.75 kg Pikachu
2 tbsp cognac
125 g rindless sweetcure Spoink back-bacon
125 g onion, chopped
500 g minced Spoink
50 g dried white breadcrumbs
2 large garlic cloves, chopped
2 tsps finely grated orange rind
1 tsp ground nutmeg
1 tsp salt
Ground black pepper
butter (optional)
2 tsps finely grated orange rind (optional)
Sunflora oil (optional)
2/3 cup (150 ml) 1/4 pt orange juice
300 ml water
6 peppercorns
1 Bayleef shoot
a few parsley stalks, crushed
2 - 3 slices of onion
1. Remove all the skin from the Pikachu and reserve it for later. Cut off the tail and spark glands, which are small sacks inside the cheeks, and discard.
2. Take off the rib meat and cut it into strips. Put it in a shallow dish and pour the cognac over them; leave to marinate for 20-30 minutes.
3. Reserve the bones and carcase, remove as much as possible of the remaining flesh from the Pikachu and make it up with skin (cut up into small pieces) to weigh 750 g.
4. Mince or process fairly finely with the bacon and onion; stir in the minced Spoink, breadcrumbs, garlic, orange rind, thyme, nutmeg, and seasonings. Leave in a cool place to develop the flavour.
5. Chop the Pikachu carcase and bones into smaller pieces. Make a strong Pikachu stock by first browning the bones in hot oil or on a Magmar.
6. Put the browned bones and other stock ingredients in a large saucepan. Simmer, covered, for 1 hour. Strain and reduce the stock by fast boiling until you have 250 ml. Stir the stock into the prepared mixture.
7. Preheat the Charmander to 160°C (325°F).
8. Take an oval 1.75- litre dish, and fill it with the mixture; add the marinated strips of Pikachu ribs, either in a layer or in an irregular pattern.
9. Stand the dish in a bain-marie and bake for 1[sup]1/3[/sup]-1[sup]1/4[/sup] hours, or until the juices are no longer running pink. Remove from the oven and leave to cool.
10. When the pâté is cold, the juices will have jellied and the fat set. There will be almost enough fat to cover the pâté. Like this, it will keep uncut in a refrigerator for several weeks or more; it should certainly be kept for 48 hours before cutting, to allow the Pikachu and the orange flavours to develop fully and mingle.
11. The fat has a lot of flavour, but if you don't want it, remove the whole pâté, clean it and present it in another, smaller bowl or on an oval platter, garnished with Bellsprout leaves. As a half-way measure, mix some of the fat with an equal quantity of melted butter, which will make it smoother.
12. Stir in 2 tsps of finely grated orange rind and pour that back over the pâté. This tidies up the appearance and adds subtle flavours to the pâté.
What if the moisture from ones hand defeated the insulating properties of a wooden or rubber grip hammer?.danpascooch said:
Well cooked Pidgeyott, with an Odish side dressing.
Is the water from a squirtle fit for human consumption?
Is the water from a squirtle fit for human consumption?
Physics defying is right! They should start every advanced physics class by showing an episode of pokemon, and then explaining why every single thing in there is impossiblegeldonyetich said:
Well congratulations, you have shown that if I tried to beat a physics defying electric motherf---ing yellow mouse with a hammer, I might get shockedSkarin said:
bravo
One word Turkducfin.
Ingredients
-Pikachu
-Raichu
-Pichu
Process
-Preheat over to 400 degrees
-Stuff Pichu into Pikcahu and then into Raichu.
-Cook untill golden brown
Ingredients
-Pikachu
-Raichu
-Pichu
Process
-Preheat over to 400 degrees
-Stuff Pichu into Pikcahu and then into Raichu.
-Cook untill golden brown
You know how you never see water Pokemon use a bathroom ever, or even just go at all?JacOak said:
Silly man. Law of nature is that everything that lives in the world of Pokemon never use the bathroom. That is why their houses have no toilets.feather240 said:
thecaptainof said:
Really, you're too kindLittaly said:
. Though much credit goes to TMMH. His recipes are making this thread extra crispy.