The most unhealthy food from your country

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Do4600

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Oct 16, 2007
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The bacon explosion; begin with the standard 5x5 double thick "Bacon Lattice" then coat with barbecue sauce, on top of that add a layer of loose pork sausage, on top of that add a pound of cooked bacon and re-coat with barbecue sauce, roll the pork sausage up so that it contains the pound of cooked bacon, then wrap the "Bacon Lattice" around the sausage and barbeque; when cooked thoroughly, re-coat in barbecue sauce; Eat, Die.
 

similar.squirrel

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Hungarian cousine has something of a meat-fixation. That's not too great.

' We're fat because we have character. We happen to like pig stuffed with anchovies. But you..You're just fat, because you couldn't stay away from that second tub of Chocapcalypse ice-cream.'

Dylan Moran on European versus American obesity. I happen to disagree, but it's a funny quote.
 

PunchClockVillain

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A town near mine serves this:

Chuck Norris Burger
2 -1 pound patties, 4 strips of bacon, 4 slices of american cheese with a grilled cheese in the middle.
(What would Chuck Norris do? He'd eat this burger; that's what Chuck Norris would do.)
 

ottenni

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traceur_ said:
Chicago Ted said:
SirDeadly said:
Ummm, I can't think of anything except Vegemite from Australia.
What is vegemite anyways? I've heard of it before, but have no idea what it is. Please explain.
It's sandwich/toast spread.



And it's delicious.
I would like to expand on that by pointing out that is actually healthy despite being nearly solid beer. Just add alcohol and it would be. It is amazing.
 

Dragoonit

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Dec 12, 2009
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anything from R U Hungry....if anyone has heard of it...you'll know.......its pretty damn good though
 

Kaboose the Moose

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Though not my county per se, Scotland is part of the United Kingdom and has a terrifying fascination with deep fried foods.

You go to Scotland and you come out deep fried.

However, I think the deep fried pork sausage roll or the deep fried Mars bar or the deep fried pizza or the deep fried salad (crispy seaweed) to be the best in deep fried foods capable in taking a few years off your life. I don't know, it's a bit of Russian roulette involved with Scottish cuisine.
 

Kevlar Eater

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I wish this came from America:
But no, it comes from Japan, and though this version is just a photoshop, the burger exists.

But seriously, this comes from America:
And that's just breakfast!

Another reason why America's fat, but from the same restaurant:
 

rs2000

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Apr 16, 2009
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Chicago Ted said:
justhereforthemoney said:
The most unhealthy food from your country.
This was written in a thread asking for ideas for threads, and since I saw this one being put up I am going to proceed and create it.

Why?

Because of the fine Canadian delicacy known as poutine.

What is poutine? How could you make french fries more unhealthy? You! In the back! No, not slather it in mayonaise, that's Belgium (cookie for the reference, although it is a bit vague). How about gravy? And make it swim in the stuff. And why not add some cheese to it as well, your arteries can handle that much more cholesteral am I right?

The result of this mix is this:



And boy does it ever taste good.
We have the same in England, though we can also add garlic sauce as well - i never touch the stuff it looks like sick in a tray!
 

Azrael the Cat

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Dec 13, 2008
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Yeah, us Aussies tend to worship the stuff, to the point where the first thing other Australians ask when you meet them backpacking around Europe is 'did you bring any Vegemite with you? Mine ran out 2 months ago, and I'm still waiting on my family to post more' (as you can only get it in Australia and places with large Aussie expat communities, or places that are very firmly on the Aussie back-pack-around-Europe trail).

But pretty much every non-Aussie who tries it throws up and adds it to their 'most hated things of all time' list. You really do need to grow up on it.

Like dropbears in a sense. Whatever people tell you when you get to Australia, you can NOT eat dropbear flesh - their poison actually has a nasty habit of spreading from the poison gland into their flesh when they die, as part of a natural defence mechanism (makes them less attractive to predators). Just make sure you keep an eye on the trees above you in Australia and you're fine though - you never get dropbears in the city centre, and only rarely in suburbia. They're both aggressive and moderately poisonous if they attack though, so you really REALLY don't want to get in their way.