Healthy lifestyle: Depends entirely on the individual. You yourself proved this by stating you know an overweight vegetarian. So no, it's not so much more healthy than just being healthy in general.VitalSigns said:There is a lot more to my vegetarianism than just not wanting the animal to die, its much better for the environment, its a healthy lifestyle, Plants are alive and do respond to light and water, but they don?t feel pain. The ability to feel pain requires a brain, a central nervous system, and pain receptors. All animals have these things. Plants do notSamurai Goomba said:But you can't survive without something dying for you. That's the whole point. If you eat plants, those were once living and died for you. Likewise, the animals that would have eaten those plants didn't get to eat them. Also, the land used to farm those plants could have been used as unspoiled land, which animals could have lived on (and eaten more plants). In addition, the plants harvested (if machine harvesters were used) probably killed a lot of small rodents. Not to mention the insects that die to pesticides. When you eat plants, you validate/perpetuate this whole system and allow this process of multiple deaths to continue.VitalSigns said:we have evolved much beyond our animal roots, if I can survive without having to have something die for me, then it makes me feel a bit better inside, I don't choose to have these feelings and beliefs, I can't ignore them, its gotten to the point, where I couldn't physically eat meat, I dont mind people eating it around me, but the thought of it in my mouth makes me sick.
When I eat an organically-farmed chicken, the only thing that died was the chicken... And any bugs the chicken ate, but at least that made the chicken happy.
It's fine to be vegetarian for health reasons and such, but don't use the "not killing things" argument. Life is about living off of other life. Proof? Food consumed closer to the state of "alive" is actually healthier (assuming it was killed in the wild, not in a factory). The "higher morality" of vegetarianism is an ill-defined and slippery slope. That's why I get angry when I meet preachy ones.
Better for environment: Depends on the method. There are methods of farming vegetables that are bad for the environment, like places that have to spray crops with tons of pesticides. Slaughterhouses don't have to spray poisonous gas all over everything to keep bugs away (though they are disgusting for quite a few, different reasons). It just depends. There are environmentally-friendly ways to butcher animals, and environmentally-unsafe ways to grow crops.
As for your remark about plants, that's true. You didn't respond to any of my points about the pain-feeling animals harmed by your choice to be vegetarian, like all the animals that starve from not being able to eat those vegetables or use that land, or the little pain-sensitive mice that die horribly to combine harvesters.
I'm just saying that I think many moral vegetarians come from a place of emotion, and fail to understand that what they're doing isn't SO much better than what everyone else is. This is what makes me upset at them when they get preachy. I don't think it's bad to kill animals for food at all (obviously), so I'm not saying you're bad to do something that causes death. Maybe to you, killing a cow is "worse" than killing a handful of mice (I'm not sure what the actual ratio is for cows to mice murdered by the food industry). And that's fine. Believe what you want, as long as you don't try to say it's in any way more morally correct or push such a belief on me.