Spoon + Fork = wincarnkhan4 said:spaghetti is a nuisance...it won't stay on a f@*king fork!!
Ok, well if you're Australian then that's a different story.Inverse Skies said:You can also catch them off the coast of South Australia. It's like how you Americans call it a sidewalk and we call it a footpath, you call it jello we call it jelly. Slight differences in linguistics.kawligia said:They come from Louisiana, so we here in Louisiana get to name them. And we named them crawfish.![]()
I would really like to know how this person eats Toblerone...delta4062 said:you mean those chocolates?.......wtfsedge said:Toblerones!! the fuckers can make your mouth bleed if you don't eat them properly, then give you a heart when you do finally eat one.
yea to eat a freaking cheeseburgerrossatdi said:Does it make one ultra-excited?Ultrajoe said:But oysters make me... um... well... Suffice to say i wish it was gas and extensive, explosive runs. Yes, there is worse.
Yeah guys, you're meant to remove the packaging first...rossatdi said:Word. Most painful chocolate bar ever. Especially those huge ones. I swear they're designed my sadists.sedge said:Toblerones!! the fuckers can make your mouth bleed if you don't eat them properly, then give you a heart when you do finally eat one.
This. And try as best I can I always get the red juice from the pomegranate all over me.Jursa said:Pomegranates, simply getting the seeds out of the thing is a lot of messy annoying and tasty work...
/signedBrynThomas said:Milk...I'm lactose intolerant, literally a pain in my arse if I consume it.