I see your assertion of dominance and would like to propose a counter.
Yes Colonial pancakes are easier to make, however that does not make them inferior. In fact that very ease makes the true art of making them that much harder to master. It is so easy to get complacent since no matter what the pancake is going to taste good. However there are a few out there, myself included, who strive to keep our skills sharp, who make batter from scratch, experimenting with different amounts of ingredients, making sure every single one is fluffy and golden brown.
In my grand library of american breakfast cuisine I have pancakes with sausage and maple baked right in, I have pancakes that are thin and crispy, I have pancakes that taste like soft fluffy biscuits! Every kind either passed down from my grandmother or of my own design. I resent your statement that my pancakes are inferior and will raise my spatula proudly in defense of the Colonial pancake!