Pancakes!

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Dec 14, 2009
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him over there said:
I don't care if they are not real pancakes they are vastly superior to your pancakes. Especially with real Canadian maple syrup or sugar.
Far be it for me to criticise Canada.

Most reknowned for drinking trees :D
 

him over there

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Daystar Clarion said:
him over there said:
I don't care if they are not real pancakes they are vastly superior to your pancakes. Especially with real Canadian maple syrup or sugar.
Far be it for me to criticise Canada.

Most reknowned for drinking trees :D
Yes! Fear our bastard son French/English cuisine!









And of course the mighty beaver tail:


You can talk about breakfast all you like but no one would ever eat pancakes, waffles or even french toast without maple syrup, we invented it, we make the best.
 
Dec 14, 2009
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him over there said:
Daystar Clarion said:
him over there said:
I don't care if they are not real pancakes they are vastly superior to your pancakes. Especially with real Canadian maple syrup or sugar.
Far be it for me to criticise Canada.

Most reknowned for drinking trees :D
Yes! Fear our bastard son French/English cuisine!









And of course the mighty beaver tail:


You can talk about breakfast all you like but no one would ever eat pancakes, waffles or even french toast without maple syrup, we invented it, we make the best.
French!?

No deal. I can't abide the French.

They're French you know.
 

Elementary - Dear Watson

RIP Eleuthera, I will miss you
Nov 9, 2010
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him over there said:
You can talk about breakfast all you like but no one would ever eat pancakes, waffles or even french toast without maple syrup, we invented it, we make the best.
Ummm... its tree sap... I think you mean you discovered it...? And I can't see what was very English about your French/English cuisine there...? Looks very continental to me! Except for those muffins, that are constantly attributed to us, although are not part of a Full English, or are even commonly seen in the UK!? (Outside of Maccy D's of course, but that is hardly English, or even British at all!)
 

him over there

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Dec 17, 2011
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Elementary - Dear Watson said:
him over there said:
You can talk about breakfast all you like but no one would ever eat pancakes, waffles or even french toast without maple syrup, we invented it, we make the best.
Ummm... its tree sap... I think you mean you discovered it...? )
It isn't pure tree sap, that would be ridiculous! Rather the impressive and refined task of its preparation, not a recipe per se but it isn't straight from a maple to bottle.
 
Dec 14, 2009
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him over there said:
Elementary - Dear Watson said:
him over there said:
You can talk about breakfast all you like but no one would ever eat pancakes, waffles or even french toast without maple syrup, we invented it, we make the best.
Ummm... its tree sap... I think you mean you discovered it...? )
It isn't pure tree sap, that would be ridiculous! Rather the impressive and refined task of its preparation, not a recipe per se but it isn't straight from a maple to bottle.
I remember watching a documentary about the making of maple syrup.

Very little is actually done to the sap. The water is evaporated off, but the method in which it's done must be very precise.

It's also much more healthy than you'd think for something that sweet. I also know that there are different 'grades' of syrup, from light to dark. Light being a more mild flavour, while dark is the good shit.
 

him over there

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Dec 17, 2011
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Daystar Clarion said:
him over there said:
Elementary - Dear Watson said:
him over there said:
You can talk about breakfast all you like but no one would ever eat pancakes, waffles or even french toast without maple syrup, we invented it, we make the best.
Ummm... its tree sap... I think you mean you discovered it...? )
It isn't pure tree sap, that would be ridiculous! Rather the impressive and refined task of its preparation, not a recipe per se but it isn't straight from a maple to bottle.
I remember watching a documentary about the making of maple syrup.

Very little is actually done to the sap. The water is evaporated off, but the method in which it's done must be very precise.

It's also much more healthy than you'd think for something that sweet. I also know that there are different 'grades' of syrup, from light to dark. Light being a more mild flavour, while dark is the good shit.
You have no idea brother, ever had the opaque stuff? will blow the socks off your pancakes, your vastly inferior, painfully thin, overly crisp pancakes.
 
Dec 14, 2009
15,526
0
0
him over there said:
Daystar Clarion said:
him over there said:
Elementary - Dear Watson said:
him over there said:
You can talk about breakfast all you like but no one would ever eat pancakes, waffles or even french toast without maple syrup, we invented it, we make the best.
Ummm... its tree sap... I think you mean you discovered it...? )
It isn't pure tree sap, that would be ridiculous! Rather the impressive and refined task of its preparation, not a recipe per se but it isn't straight from a maple to bottle.
I remember watching a documentary about the making of maple syrup.

Very little is actually done to the sap. The water is evaporated off, but the method in which it's done must be very precise.

It's also much more healthy than you'd think for something that sweet. I also know that there are different 'grades' of syrup, from light to dark. Light being a more mild flavour, while dark is the good shit.
You have no idea brother, ever had the opaque stuff? will blow the socks off your pancakes, your vastly inferior, painfully thin, overly crisp pancakes.
I'd probably skip the food and drink it straight from the bottle.

I love maple syrup :D
 

DanielBrown

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Dec 3, 2010
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Bah, damn you. I was just about to hit the sack, but after this thread I have got to eat something!
No pancakes at home, unfortunetly. :'(
 

Elementary - Dear Watson

RIP Eleuthera, I will miss you
Nov 9, 2010
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him over there said:
Elementary - Dear Watson said:
him over there said:
You can talk about breakfast all you like but no one would ever eat pancakes, waffles or even french toast without maple syrup, we invented it, we make the best.
Ummm... its tree sap... I think you mean you discovered it...? )
It isn't pure tree sap, that would be ridiculous! Rather the impressive and refined task of its preparation, not a recipe per se but it isn't straight from a maple to bottle.


This child begs to differ...

:p
 

him over there

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Dec 17, 2011
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Daystar Clarion said:
him over there said:
Daystar Clarion said:
him over there said:
Elementary - Dear Watson said:
him over there said:
You can talk about breakfast all you like but no one would ever eat pancakes, waffles or even french toast without maple syrup, we invented it, we make the best.
Ummm... its tree sap... I think you mean you discovered it...? )
It isn't pure tree sap, that would be ridiculous! Rather the impressive and refined task of its preparation, not a recipe per se but it isn't straight from a maple to bottle.
I remember watching a documentary about the making of maple syrup.

Very little is actually done to the sap. The water is evaporated off, but the method in which it's done must be very precise.

It's also much more healthy than you'd think for something that sweet. I also know that there are different 'grades' of syrup, from light to dark. Light being a more mild flavour, while dark is the good shit.
You have no idea brother, ever had the opaque stuff? will blow the socks off your pancakes, your vastly inferior, painfully thin, overly crisp pancakes.
I'd probably skip the food and drink it straight from the bottle.

I love maple syrup :D
You know you can do that already, the syrup also comes in crystalline candy form too. It's sort of like a cross between caramel and the mushy yet somehow grainy feeling of eating sugar from the box.
 
Dec 14, 2009
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DanielBrown said:
Bah, damn you. I was just about to hit the sack, but after this thread I have got to eat something!
No pancakes at home, unfortunetly. :'(
Better pop to the 24 hour shop and get yourself some flour, eggs and milk.

I'm not asking.

I'm telling.
him over there said:
Daystar Clarion said:
him over there said:
Daystar Clarion said:
him over there said:
Elementary - Dear Watson said:
him over there said:
You can talk about breakfast all you like but no one would ever eat pancakes, waffles or even french toast without maple syrup, we invented it, we make the best.
Ummm... its tree sap... I think you mean you discovered it...? )
It isn't pure tree sap, that would be ridiculous! Rather the impressive and refined task of its preparation, not a recipe per se but it isn't straight from a maple to bottle.
I remember watching a documentary about the making of maple syrup.

Very little is actually done to the sap. The water is evaporated off, but the method in which it's done must be very precise.

It's also much more healthy than you'd think for something that sweet. I also know that there are different 'grades' of syrup, from light to dark. Light being a more mild flavour, while dark is the good shit.
You have no idea brother, ever had the opaque stuff? will blow the socks off your pancakes, your vastly inferior, painfully thin, overly crisp pancakes.
I'd probably skip the food and drink it straight from the bottle.

I love maple syrup :D
You know you can do that already, the syrup also comes in crystalline candy form too. It's sort of like a cross between caramel and the mushy yet somehow grainy feeling of eating sugar from the box.
Aww, I would expect maple syrup sweets to look like amber, you know, near transparent.
 

C F

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Jan 10, 2012
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Ah, true pancakes. That delectable treasure of a breakfast...
Not to say that our colonial ones can't be good, either. Their fluffiness makes for excellent storage capabilities should you, say, bake chocolate morsels into them.


Pictured: Chocolate-chip doorstops.

As for the waffles...
One does not simply choose between pancakes and waffles. A conclusion is simply too much for the rational mind to achieve. Consider the following debate:
[blockquote]"So... what should we get for breakfast?"
"Waffles sound good."
"What about some pancakes?"
"I dunno. Wouldn't mind either, really."[/blockquote]
The intensity simply reduces lesser minds to shreds.

Maple syrup is... Don't even get me started on real maple syrup. If there's a number one thing I had to say you Canadians do for us Americans, it would indeed be the provision of that wonderful ambrosia you get from your trees. The second would be... well, it would also be the paper we get from your other trees. The third would be BioWare. Anyway, the point is, we like your syrup.
 

Elementary - Dear Watson

RIP Eleuthera, I will miss you
Nov 9, 2010
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Daystar Clarion said:
Aww, I would expect maple syrup sweets to look like amber, you know, near transparent.
You can get it on sticks like that, like a lolly. But that is the sweetened stuff... the more pure it is the more opaque it is! And the thicker too if I remember correctly...! :S I agree though, it is good stuff!

Original concept came from the native Canadians, but the process that is used today was created and refined by the Europeans when we took over...! I don't know about you, but I feel that link has enough substance to claim it as British...? :p
 

Chased

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Sep 17, 2010
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Daystar Clarion said:
Chased said:
Pancakes are what made Hellboy loose all of his powers. Just sayin'.
How is that anything but a good thing :D

Pancakes shall purge the unclean.
Because of Hellboy eating pancakes, whenever I'm at a diner / restaurant and don't know what to order, I order pancakes. I'm fairly indecisive, so I order pancakes a lot.