Far be it for me to criticise Canada.him over there said:I don't care if they are not real pancakes they are vastly superior to your pancakes. Especially with real Canadian maple syrup or sugar.![]()
Most reknowned for drinking trees
Far be it for me to criticise Canada.him over there said:I don't care if they are not real pancakes they are vastly superior to your pancakes. Especially with real Canadian maple syrup or sugar.![]()
Yes! Fear our bastard son French/English cuisine!Daystar Clarion said:Far be it for me to criticise Canada.him over there said:I don't care if they are not real pancakes they are vastly superior to your pancakes. Especially with real Canadian maple syrup or sugar.![]()
Most reknowned for drinking trees![]()
French!?him over there said:Yes! Fear our bastard son French/English cuisine!Daystar Clarion said:Far be it for me to criticise Canada.him over there said:I don't care if they are not real pancakes they are vastly superior to your pancakes. Especially with real Canadian maple syrup or sugar.![]()
Most reknowned for drinking trees![]()
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And of course the mighty beaver tail:
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You can talk about breakfast all you like but no one would ever eat pancakes, waffles or even french toast without maple syrup, we invented it, we make the best.
Ummm... its tree sap... I think you mean you discovered it...? And I can't see what was very English about your French/English cuisine there...? Looks very continental to me! Except for those muffins, that are constantly attributed to us, although are not part of a Full English, or are even commonly seen in the UK!? (Outside of Maccy D's of course, but that is hardly English, or even British at all!)him over there said:You can talk about breakfast all you like but no one would ever eat pancakes, waffles or even french toast without maple syrup, we invented it, we make the best.
It isn't pure tree sap, that would be ridiculous! Rather the impressive and refined task of its preparation, not a recipe per se but it isn't straight from a maple to bottle.Elementary - Dear Watson said:Ummm... its tree sap... I think you mean you discovered it...? )him over there said:You can talk about breakfast all you like but no one would ever eat pancakes, waffles or even french toast without maple syrup, we invented it, we make the best.
I remember watching a documentary about the making of maple syrup.him over there said:It isn't pure tree sap, that would be ridiculous! Rather the impressive and refined task of its preparation, not a recipe per se but it isn't straight from a maple to bottle.Elementary - Dear Watson said:Ummm... its tree sap... I think you mean you discovered it...? )him over there said:You can talk about breakfast all you like but no one would ever eat pancakes, waffles or even french toast without maple syrup, we invented it, we make the best.
You have no idea brother, ever had the opaque stuff? will blow the socks off your pancakes, your vastly inferior, painfully thin, overly crisp pancakes.Daystar Clarion said:I remember watching a documentary about the making of maple syrup.him over there said:It isn't pure tree sap, that would be ridiculous! Rather the impressive and refined task of its preparation, not a recipe per se but it isn't straight from a maple to bottle.Elementary - Dear Watson said:Ummm... its tree sap... I think you mean you discovered it...? )him over there said:You can talk about breakfast all you like but no one would ever eat pancakes, waffles or even french toast without maple syrup, we invented it, we make the best.
Very little is actually done to the sap. The water is evaporated off, but the method in which it's done must be very precise.
It's also much more healthy than you'd think for something that sweet. I also know that there are different 'grades' of syrup, from light to dark. Light being a more mild flavour, while dark is the good shit.
I'd probably skip the food and drink it straight from the bottle.him over there said:You have no idea brother, ever had the opaque stuff? will blow the socks off your pancakes, your vastly inferior, painfully thin, overly crisp pancakes.Daystar Clarion said:I remember watching a documentary about the making of maple syrup.him over there said:It isn't pure tree sap, that would be ridiculous! Rather the impressive and refined task of its preparation, not a recipe per se but it isn't straight from a maple to bottle.Elementary - Dear Watson said:Ummm... its tree sap... I think you mean you discovered it...? )him over there said:You can talk about breakfast all you like but no one would ever eat pancakes, waffles or even french toast without maple syrup, we invented it, we make the best.
Very little is actually done to the sap. The water is evaporated off, but the method in which it's done must be very precise.
It's also much more healthy than you'd think for something that sweet. I also know that there are different 'grades' of syrup, from light to dark. Light being a more mild flavour, while dark is the good shit.
him over there said:It isn't pure tree sap, that would be ridiculous! Rather the impressive and refined task of its preparation, not a recipe per se but it isn't straight from a maple to bottle.Elementary - Dear Watson said:Ummm... its tree sap... I think you mean you discovered it...? )him over there said:You can talk about breakfast all you like but no one would ever eat pancakes, waffles or even french toast without maple syrup, we invented it, we make the best.
You know you can do that already, the syrup also comes in crystalline candy form too. It's sort of like a cross between caramel and the mushy yet somehow grainy feeling of eating sugar from the box.Daystar Clarion said:I'd probably skip the food and drink it straight from the bottle.him over there said:You have no idea brother, ever had the opaque stuff? will blow the socks off your pancakes, your vastly inferior, painfully thin, overly crisp pancakes.Daystar Clarion said:I remember watching a documentary about the making of maple syrup.him over there said:It isn't pure tree sap, that would be ridiculous! Rather the impressive and refined task of its preparation, not a recipe per se but it isn't straight from a maple to bottle.Elementary - Dear Watson said:Ummm... its tree sap... I think you mean you discovered it...? )him over there said:You can talk about breakfast all you like but no one would ever eat pancakes, waffles or even french toast without maple syrup, we invented it, we make the best.
Very little is actually done to the sap. The water is evaporated off, but the method in which it's done must be very precise.
It's also much more healthy than you'd think for something that sweet. I also know that there are different 'grades' of syrup, from light to dark. Light being a more mild flavour, while dark is the good shit.
I love maple syrup![]()
Better pop to the 24 hour shop and get yourself some flour, eggs and milk.DanielBrown said:Bah, damn you. I was just about to hit the sack, but after this thread I have got to eat something!
No pancakes at home, unfortunetly. :'(
Aww, I would expect maple syrup sweets to look like amber, you know, near transparent.him over there said:You know you can do that already, the syrup also comes in crystalline candy form too. It's sort of like a cross between caramel and the mushy yet somehow grainy feeling of eating sugar from the box.Daystar Clarion said:I'd probably skip the food and drink it straight from the bottle.him over there said:You have no idea brother, ever had the opaque stuff? will blow the socks off your pancakes, your vastly inferior, painfully thin, overly crisp pancakes.Daystar Clarion said:I remember watching a documentary about the making of maple syrup.him over there said:It isn't pure tree sap, that would be ridiculous! Rather the impressive and refined task of its preparation, not a recipe per se but it isn't straight from a maple to bottle.Elementary - Dear Watson said:Ummm... its tree sap... I think you mean you discovered it...? )him over there said:You can talk about breakfast all you like but no one would ever eat pancakes, waffles or even french toast without maple syrup, we invented it, we make the best.
Very little is actually done to the sap. The water is evaporated off, but the method in which it's done must be very precise.
It's also much more healthy than you'd think for something that sweet. I also know that there are different 'grades' of syrup, from light to dark. Light being a more mild flavour, while dark is the good shit.
I love maple syrup![]()
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How is that anything but a good thingChased said:Pancakes are what made Hellboy loose all of his powers. Just sayin'.
You can get it on sticks like that, like a lolly. But that is the sweetened stuff... the more pure it is the more opaque it is! And the thicker too if I remember correctly...! :S I agree though, it is good stuff!Daystar Clarion said:Aww, I would expect maple syrup sweets to look like amber, you know, near transparent.
Because of Hellboy eating pancakes, whenever I'm at a diner / restaurant and don't know what to order, I order pancakes. I'm fairly indecisive, so I order pancakes a lot.Daystar Clarion said:How is that anything but a good thingChased said:Pancakes are what made Hellboy loose all of his powers. Just sayin'.
Pancakes shall purge the unclean.
People say that a lot for some reason.Arontala said:......
You need to start writing for Cracked.