Poll: How does The Escapist like their Coffee?
- Thread starter Guttural Engagement
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A splash of heavy cream (more for the mouth-feel than the flavor) and no sugar. I work for a coffee shop with lots of single origin coffees. I get to experience a variety of coffee and I need to be able to discuss the differences with customers and too much cream or sugar gets in the way of the subtlties.
To be honest, most of the coffee tastes the same. As with wine, you really can't tell more that "I like this one but not this one" without lots of practice.
To be honest, most of the coffee tastes the same. As with wine, you really can't tell more that "I like this one but not this one" without lots of practice.
This Is going to make me sound like the dumb teenager I am, but when I hop on the El for school, I'll normally grab a mochachino, mostly cause I can't get Into regular coffee, and It kicks In fast and doesn't crash me like Mtn Dew.
Obviously you don't live with a programmer lol. My dad makes coffee with about 7 scoops of coffee and 10 tea spoons of sugar in the pot, then when its in a cup he puts like 5 or 6 more tea spoons of sugar in lol. I had one this morning he made, I have the shakes now.Guttural Engagement said:
Depends. If it's the piss my college serves, I'll usually take it with milk and (no joke) 16 sugars.
Why yes, I am trying to contract diabetes.
Still, if it's relatively decent, milk, 3 sugars.
Though more often than not, I prefer tea...Because I'm British and reinforcing stereotypes is my job.
Why yes, I am trying to contract diabetes.
Still, if it's relatively decent, milk, 3 sugars.
Though more often than not, I prefer tea...Because I'm British and reinforcing stereotypes is my job.
