The Escapists Pokemon Recipe Book

[Viper1265]

Farfetch'd foie gras and hardboiled eggsecute is all I can come up with right now.

EDIT: actually, tentacruel calimari ^_^

 

[CJ1145]

Tangela pancit(sp?) with Corphish meat sounds delicious right now.

 

[The Maddest March Hare]

masses of win across the entire thread

Yeah, that thing you're doing? With the recipes and the funny? It's brilliant.

Earlier comment about 'thread of the day' is definitely still true.

Bets. Thread. Ever!

Really, you're too kind . Though much credit goes to TMMH. His recipes are making this thread extra crispy.

I'm glad everyone is enjoying these, they're keeping me entertained while I write my Archaeology essay. I'll keep adding for as long as I can think of something that could easily be replaced with a random assortment of poképieces.

Although I can't take too much credit, many other people have said some great ideas for recipes too :]

Great thread Jac!

 

[Captain Pancake]

Deep fried charmander.

Well, us scots will deep fry anything...

 

[JacOak]

I'm glad everyone is enjoying these, they're keeping me entertained while I write my Archaeology essay. I'll keep adding for as long as I can think of something that could easily be replaced with a random assortment of poképieces.

Although I can't take too much credit, many other people have said some great ideas for recipes too :]

Great thread Jac!

Hey, if you're keeping yourself entertained while writing an heavy-duty essay, and keeping others entertained, what's not to love.
And thanks. Means a lot.

 

[The Maddest March Hare]

[small]Well, the thread is falling off the front page, which isn't allowed, so it looks like it's time foooor...[/small]
[HEADING=2]Goldeen & Bellsprout Gnocchi[/HEADING]
Ingredients

For the gnocchi

• 
  
  100 ml water
  4 tbsp unsalted Butter
  1 tsp Salt
  100g plain flour, sifted
  55g soft Miltank cheese
  1 tsp snipped Bellsprout leaves
  1 tsp Parsley, chopped
  1 tsp Oddish, finely sliced
  1 tsp Azalea Mustard
  Garlic
  2 large Doduo Eggs

For the sauce

• 
  250ml Pidgey stock
  3 runner beans, chopped
  1 Tomatoes, chopped
  1 tbsp chopped Bellsprout leaves, and mixed parsley
  15g Butter
  1 whole side Smoked Goldeen, un-sliced
  Sunflora Oil

Method

• 
  1. Preheat the Charmander to 200C.
  
  2. To make the gnocchi: heat the water, butter and salt in a pan until the butter has melted. Quickly stir in the flour and continue to cook and stir until the mixture pulls away from the sides of the pan and starts to sizzle. Remove from the heat.
  
  3. Hand the mixture to a Scyther with the cheese and have it blend until combined. Allow to cool then add the herbs, Bellsprout, eggs, mustard and garlic and process until a soft dough forms. Place the dough in a large bag.
  
  4. Bring a pan of salted water to the boil and squeeze the dough into the water, cutting with scissors every 2.5cm. Poach for 2-3 minutes.
  
  5. To make the sauce: heat the Pidgey stock in a medium pan and bring to the boil. Cook steadily for about five minutes, then add the runner beans, tomatoes, Bellsprout and herbs. Season with salt and pepper and stir in the butter.
  
  6. Coat the Goldeen in Sunflora oil. Place on a baking tray and place on a Charmander for 3-4 minutes. Cut into chunks.
  
  7. Drain the gnocchi and stir into the sauce.

 

[are.you.the.god.its.me.vader]

Misty's sweet ass...

I really can't be bothered with this, I'm too tired ^_^

 

[0z0wen]

best thread ever... of all time

 

[Kaboose the Moose]

My favorite recipe:

1.) Get a Pikachu
2.) beat it over the head with a hammer until it screams its last cry and drops dead
3.) Eat an apple

After murdering a Pikachu, the apple tastes EXTRA sweet

Wouldn't the " beat it over the head with a hammer" result in electrical discharge from said creature?

If you have a hammer with a purely metal handle, and I have never seen one of those

What if the moisture from ones hand defeated the insulating properties of a wooden or rubber grip hammer?.

Well congratulations, you have shown that if I tried to beat a physics defying electric motherf---ing yellow mouse with a hammer, I might get shocked

bravo

Indeed, in more ways than you can imagine!.

 

[Konti021]

How about a Fearfarchic?

Take a Torchic, stuff it into a Farfetch'd with the leak and then stuff that into a Fearrow.

 

[The Maddest March Hare]

[HEADING=2]Exeggutor Salad[/HEADING]
Ingredients

• 
  
  8 Exeggutor heads
  1 tablespoon mayonnaise
  2 tablespoons Azalea mustard
  1 teaspoon dried Chikorita leaf
  1 teaspoon Bellsprout spice
  1/2 Oddish, minced
  salt and pepper to taste

Directions

• 
  
  Place Exeggutors in a saucepan and cover with cold water. Bring water to a boil; cover, remove from Charmander, and let Exeggutors stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  In a large bowl, combine the Exeggutor heads, mayonnaise, mustard, Chikorita leaf, paprika, Oddish and salt and pepper. Mash well with a fork or wooden spoon.
  Serve on bread as a sandwich or over a crispy fresh Weepinbell as a salad.

 

[Lord Krunk]

cooked in Sunflora oil?

Made of win.

I'll have some freshly picked Bellsprout and a serving of Moomoo Milk to be a side for my Mewtwo Stew.

 

[Anchupom]

Take 6 large Kangaskhan steaks, adorn with Seviper or Arbok venom. Seviper is recommended, as it is slightly sweeter and compliments the meat well. Give to a clean, healthy Slugma to hug for 30 minutes. 26 if you prefer the steak raw.

During this time, take 3 Exeggcute, beat them gently, and fry in Spheal, Grumpig, or Wailmer fat. (depending on taste)

Whilst they are sizzling, ignore the cries of agony and chop off the top of an Oddish or the vines of a Tangela. (Both work well, but the Tangela vines are a little chewy.)

Boil the pokeveg and serve up some Miltank cheddar, thinly sliced, onto the now finshed Exeggute. Allow time to melt.

Remove Kangaskhan steaks from grasp of Slugma and serve onto the plates with the pokeveg and scrambled Exeggcute.

Serves between 6 and 10. 1 if you have a Snorlax.

 

[fanozelda9]

Ditto Ribs
yes I know ditto is an amorphous blob, I explain that part of it.

Have the ditto transform into either a Miltank or Tauros. the choice is whether you prefer a creamier (Miltank) or tangier (Tauros) sauce.
Now the hard part, you have to chop the ditto's head off as close to the brain as possible. this prevents the rest of the body from reverting to ditto form.
Miltank's sauce consist of gloom bud, sauteed in milk from a real Miltank, while the Tauros's uses a bellsprout reduced in the gel from the ditto, both using the zest of your preferred berry.
Best cooked for an hour and a half over medium Charmander flame, but if you're in a hurry, thirty minutes on full flame will work.
This will serve 3-4 people.

Now comes the point of using a ditto. The bones will have an innate chewiness, which will be cooked in your choice of an apricot shell, with one or two berries. Keep it under two or else it'll overwhelm the apricot's flavor. After fourty minutes, the bones will have absored the flavors enough, so cut them up (they are a bit hard to cut, but they will, so just keep the pressure on them) into 1 inch pieces. You should get about 6 pieces per rib. This gum makes a great snack for on the road.