Well with your accusation that hunting was reducing the bird population and the (rather absurd) reference to genocide, the implication was there. As I explained, to many people it is not "the hard way round", its a way of life, and a way of doing things that existed in rural ares for many years. With all the benefits that it has, why stop? Its just a different method of getting meat.
I've also seen that program, and it was pretty good

Very interesting/ informative. The self-righteous vegan did get on my nerves a bit though haha.
omega 616 said:
The difference is one is left with the meat intact the other you have to pull buckshot out it's ass.
So? it may come as a surprise to you, but this isnt really a problem for people who eat the birds they shoot. As long as it tastes nice, people really ain't that picky. Also its part of the experience
And another thing, they wouldn't be pulling buckshot out of it's ass. Buckshot is for deer. Birdshot is for birds. If you're gonna make a point, at least get the terminology right.
omega 616 said:
You missed my point, if you have shelves and shelves, even entire aisles just for meat, let that go to waste? We might aswell all go out rifle in hand so the shops stop wasting animals (in both meanings of the word).
Well it might just be my taste buds then 'cos I can't tell the difference, I guess thats good for me, I can buy cheap stuff and it still tastes good.
People who hunt buy meat from shops too ya know. Mutton, lamb, beef, pork etc. And somehow I dont think that entire isles of meat are going to waste, just because a minority of people in rural areas are breeding and killing some their own meat.
The cheap stuff is of lesser quality, the animal in question may well have had a shite life in a cage poorly treated, pumped with hormones etc and not fed as well as the more expensive stuff. It's an ethical thing, as well as a taste thing. If you dont distinguish between the taste of battery chicken an the taste of free range fair enough, but I'd rather think that the animal I'm eating has lived as it should. That makes it taste all the sweeter.
As an aside, where in the UK do you live? I have a feeling that if you lived in a rural area, you might have a differing opinion on the whole thing. Or maybe I'm wrong, but hey.